Poppy Seed Oatmeal Bread Recipe

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Poppy Seed Oatmeal Bread Ingredients

1 cup flour, all purpose
1 cup flour, whole wheat
1 1/4 cup oatmeal, quick-cooking
1 tbsp baking powder
1/4 tsp salt
2 tsp poppy seeds
1 1/2 cup buttermilk
1/4 cup honey, liquid
1 each egg
1 tsp butter, melted

A Recipe for
Poppy Seed Oatmeal Bread

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Poppy Seed Oatmeal Bread Recipe
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Poppy Seed Oatmeal Bread

Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

Poppy Seed Oatmeal Bread Directions

In large bowl, combine all-purpose and whole wheat flours, oatmeal,
baking powder, salt and poppy seeds. In separate bowl, whisk together
buttermilk, honey and egg. Add all at once to dry ingredients; mix
quickly, just until combined. Spoon batter into greased 8 x 4 in
(1.5L) loaf pan. Brush top with melted butter. Bake in 350F (180C)
oven 45 to 50 minutes or until cake tester inserted in centre of loaf
comes out clean. Let cool 5 minutes in pan. Turn out onto wire rack.

Serves: 16

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Poppy Seed Oatmeal Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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