1 each yeast cake, fresh
2 cup milk, scalded
4 tbsp fat
4 tbsp sugar
1 tsp salt
4 cup flour, bread
A Recipe for
Poppy-Seed Rolls
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Poppy-Seed Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
If you enjoy this Poppy-Seed Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Hungry men think the cook lazy. |
| Anonymous |
This is a recipe for Poppy-Seed Rolls from the recipe cookbook of Recipes-to-go (Bread)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Scald milk, add fat and sugar. Cool to lukewarm. Add yeast dissolved
in a little warm water. Add salt and part of flour. Beat until it
forms bubbles. Add rest of flour and knead into soft dough. Let rise.
Shape into rolls, let rise again. Bake partly through, remove from
oven and brush with beaten egg diluted with water. Sprinkle with
poppy seeds and bake to golden brown.
Source: Mrs. D. E. Wilcox, Streetsboro Grange, Portage County, OH
Serves: 1
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