Poppy-Seed Rolls Recipe




Poppy-Seed Rolls Ingredients

1 each yeast cake, fresh
2 cup milk, scalded
4 tbsp fat
4 tbsp sugar
1 tsp salt
4 cup flour, bread

A Recipe for
Poppy-Seed Rolls

 

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Poppy-Seed Rolls

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Poppy-Seed Rolls Directions

Scald milk, add fat and sugar. Cool to lukewarm. Add yeast dissolved
in a little warm water. Add salt and part of flour. Beat until it
forms bubbles. Add rest of flour and knead into soft dough. Let rise.
Shape into rolls, let rise again. Bake partly through, remove from
oven and brush with beaten egg diluted with water. Sprinkle with
poppy seeds and bake to golden brown.

Source: Mrs. D. E. Wilcox, Streetsboro Grange, Portage County, OH

Serves: 1

 

 

 

 

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Poppy-Seed Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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