1 each yeast cake, fresh
2 cup milk, scalded
4 tbsp fat
4 tbsp sugar
1 tsp salt
4 cup flour, bread
A Recipe for
Poppy-Seed Rolls
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This Recipe for Poppy-Seed Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Poppy-Seed Rolls from the recipe cookbook of Recipes-to-go (Bread)
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Food Tip |
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Anyhow, the hole in the doughnut is at least digestible. |
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Scald milk, add fat and sugar. Cool to lukewarm. Add yeast dissolved
in a little warm water. Add salt and part of flour. Beat until it
forms bubbles. Add rest of flour and knead into soft dough. Let rise.
Shape into rolls, let rise again. Bake partly through, remove from
oven and brush with beaten egg diluted with water. Sprinkle with
poppy seeds and bake to golden brown.
Source: Mrs. D. E. Wilcox, Streetsboro Grange, Portage County, OH
Serves: 1
Poppy-Seed Rolls Recipe brought to you by Recipes To-Go