FROM J.R'S KITCHEN
1 1/2 cup flour
1/2 cup sugar
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/2 tsp ginger
1 1/2 tsp baking powder
1/2 tsp baking soda
1 egg beaten
1/4 cup margarine melted
1/3 cup molasses
3/4 cup buttermilk
A Recipe for
Portugese Spice Muffins
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This Recipe for Portugese Spice Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
If you enjoy this Portugese Spice Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This is a recipe for Portugese Spice Muffins from the recipe cookbook of Recipes-to-go (Bread)
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Food Tip |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Mix dry ingredients together. Combine wet ingredients. make a well in
drys and combine liquids lightly. Spoon into muffin cups and bakee
400 15 to 20 minutes or until done.
Serves: 12
Portugese Spice Muffins Recipe brought to you by Recipes To-Go