Portugese Spice Muffins Recipe




Portugese Spice Muffins Ingredients


FROM J.R'S KITCHEN

1 1/2 cup flour
1/2 cup sugar
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/2 tsp ginger
1 1/2 tsp baking powder
1/2 tsp baking soda
1 egg beaten
1/4 cup margarine melted
1/3 cup molasses
3/4 cup buttermilk

A Recipe for
Portugese Spice Muffins

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.

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This Recipe for Portugese Spice Muffins is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Portugese Spice Muffins from the recipe cookbook of Recipes-to-go (Bread)


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Portugese Spice Muffins recipe - a tasty recipe for you to add to your collection!

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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If you find any errors in this Portugese Spice Muffins recipe please inform us and we will amend the Portugese Spice Muffins recipe immediately


Food Tip
Try basting or searing beef with stock or broth instead of oil.




Portugese Spice Muffins

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Portugese Spice Muffins Directions

Mix dry ingredients together. Combine wet ingredients. make a well in
drys and combine liquids lightly. Spoon into muffin cups and bakee
400 15 to 20 minutes or until done.

Serves: 12

 

 

 

 

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Portugese Spice Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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