Portugese Spice Muffins Recipe

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Portugese Spice Muffins Ingredients

FROM J.R'S KITCHEN

1 1/2 cup flour
1/2 cup sugar
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/2 tsp ginger
1 1/2 tsp baking powder
1/2 tsp baking soda
1 egg beaten
1/4 cup margarine melted
1/3 cup molasses
3/4 cup buttermilk

A Recipe for
Portugese Spice Muffins

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This Portugese Spice Muffins recipe is one of many in our Bread Category.

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This Recipe for Portugese Spice Muffins is one of thousands in the Recipes-to-go Bread Cookbook.

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Portugese Spice Muffins Recipe
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This is a recipe for Portugese Spice Muffins from the recipe cookbook of Recipes-to-go (Bread)

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Portugese Spice Muffins recipe - a tasty recipe for you to add to your collection!
Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

Portugese Spice Muffins

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Portugese Spice Muffins Directions

Mix dry ingredients together. Combine wet ingredients. make a well in
drys and combine liquids lightly. Spoon into muffin cups and bakee
400 15 to 20 minutes or until done.

Serves: 12

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Portugese Spice Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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