Portugese Sweet Bread (Santos) Recipe

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Portugese Sweet Bread (Santos) Ingredients

2 pkgs. yeast
1 cup milk
1/2 cup warm water
1 tsp salt
1 cup sugar
2 oz butter or margarine
3 beaten eggs
7 cup flour

A Recipe for
Portugese Sweet Bread (Santos)

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Portugese Sweet Bread (Santos) Recipe
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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Portugese Sweet Bread (Santos)

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Portugese Sweet Bread (Santos) Directions

Preheat oven to 350 degrees F. Combine yeast, water & 1 teas. sugar;
let stand 5 minutes. Beat eggs in large bowl. In small pan, combine
milk, salt, butter and sugar; stir over low heat until milk is warm
(butter may not be melted). Gradually stir in egg, then beat in 3
cups flour; add yeast and heat until smooth. Gradually add enough
remaining flour to make dough; turn on to lightly floured board and
knead 8 to 10 minutes. Place in greased bowl, cover, let rise until
doubled in bulk (1-1/2 hours). Form into 4 small loaves (I usually
use cake pans for baking the bread.). Let rise until doubled or at
least an hour. Bake at 350 degrees for 20 minutes. Cool on rack.

Posted By Ruth_Santos@brown.edu (Ruth Ann Santos) On rec.food.recipes
or rec.food.cooking Submitted By MARK ALEXANDER
<MARK@ALEXR.DEMON.CO.UK> On 07 MAR 1995 1836 GMT

Serves: 1

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Portugese Sweet Bread (Santos) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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