Portugese Sweet Bread (Santos) Recipe




Portugese Sweet Bread (Santos) Ingredients

2 pkgs. yeast
1 cup milk
1/2 cup warm water
1 tsp salt
1 cup sugar
2 oz butter or margarine
3 beaten eggs
7 cup flour

A Recipe for
Portugese Sweet Bread (Santos)

 

Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben



Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




This Portugese Sweet Bread (Santos) recipe is one of many in our Bread Category.






In Mexico we have a word for sushi: bait.

José Simons


This Recipe for Portugese Sweet Bread (Santos) is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.



  1. Portugese Sweet Bread (Santos) Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Portugese Sweet Bread (Santos) Recipe - you should enjoy the recipe collections you can find on the websites below:

Birdseye Recipes

Diabetes Information

Healthy Choice Recipes





The belly rules the mind.

Spanish Proverb



I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.


This is a recipe for Portugese Sweet Bread (Santos) from the recipe cookbook of Recipes-to-go (Bread)


I eat merely to put food out of my mind.

N.F. Simpson



Portugese Sweet Bread (Santos) recipe - a tasty recipe for you to add to your collection!

Hunger is the best sauce in the world.

Cervantes



If you like this Portugese Sweet Bread (Santos) recipe please let us know.


Correct Behavior Food for thought is no substitute for the real thing.

Walt Kelly



Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



If you find any errors in this Portugese Sweet Bread (Santos) recipe please inform us and we will amend the Portugese Sweet Bread (Santos) recipe immediately


Hunger is the best sauce in the world.

Cervantes



Portugese Sweet Bread (Santos)

Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner






Portugese Sweet Bread (Santos) Directions

Preheat oven to 350 degrees F. Combine yeast, water & 1 teas. sugar;
let stand 5 minutes. Beat eggs in large bowl. In small pan, combine
milk, salt, butter and sugar; stir over low heat until milk is warm
(butter may not be melted). Gradually stir in egg, then beat in 3
cups flour; add yeast and heat until smooth. Gradually add enough
remaining flour to make dough; turn on to lightly floured board and
knead 8 to 10 minutes. Place in greased bowl, cover, let rise until
doubled in bulk (1-1/2 hours). Form into 4 small loaves (I usually
use cake pans for baking the bread.). Let rise until doubled or at
least an hour. Bake at 350 degrees for 20 minutes. Cool on rack.

Posted By Ruth_Santos@brown.edu (Ruth Ann Santos) On rec.food.recipes
or rec.food.cooking Submitted By MARK ALEXANDER
<MARK@ALEXR.DEMON.CO.UK> On 07 MAR 1995 1836 GMT

Serves: 1

 

 

 

 

Portugese Sweet Bread (Santos) Recipe brought to you by Recipes To-Go


:

 


 

Portugese Sweet Bread (Santos) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go