2 pkgs. yeast
1 cup milk
1/2 cup warm water
1 tsp salt
1 cup sugar
2 oz butter or margarine
3 beaten eggs
7 cup flour
A Recipe for
Portugese Sweet Bread
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
I eat merely to put food out of my mind. |
| N.F. Simpson |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This Recipe for Portugese Sweet Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Portugese Sweet Bread from the recipe cookbook of Recipes-to-go (Bread)
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Food Tip |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Preheat oven to 350 degrees F. Combine yeast, water & 1 teas. sugar;
let stand 5 minutes. Beat eggs in large bowl. In small pan, combine
milk, salt, butter and sugar; stir over low heat until milk is warm
(butter may not be melted). Gradually stir in egg, then beat in 3
cups flour; add yeast and heat until smooth. Gradually add enough
remaining flour to make dough; turn on to lightly floured board and
knead 8 to 10 minutes. Place in greased bowl, cover, let rise until
doubled in bulk (1-1/2 hours). Form into 4 small loaves (I usually
use cake pans for baking the bread.). Let rise until doubled or at
least an hour. Bake at 350 degrees for 20 minutes. Cool on rack.
Serves: 1
Portugese Sweet Bread Recipe brought to you by Recipes To-Go