Portugese Sweet Bread Recipe

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Portugese Sweet Bread Ingredients

2 pkgs. yeast
1 cup milk
1/2 cup warm water
1 tsp salt
1 cup sugar
2 oz butter or margarine
3 beaten eggs
7 cup flour

A Recipe for
Portugese Sweet Bread

Forget love... I'd rather fall in chocolate!
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Portugese Sweet Bread Recipe
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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This is a recipe for Portugese Sweet Bread from the recipe cookbook of Recipes-to-go (Bread)

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
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Portugese Sweet Bread recipe - a tasty recipe for you to add to your collection!
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What is patriotism but the love of the food one ate as a child?
Lin Yutang

Health food makes me sick.
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The hard part about being a bartender is figuring out who is drunk and who is just stupid.
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Portugese Sweet Bread

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.
Cookie Monster , character on "Sesame Street," U.S. children's television program

Portugese Sweet Bread Directions

Preheat oven to 350 degrees F. Combine yeast, water & 1 teas. sugar;
let stand 5 minutes. Beat eggs in large bowl. In small pan, combine
milk, salt, butter and sugar; stir over low heat until milk is warm
(butter may not be melted). Gradually stir in egg, then beat in 3
cups flour; add yeast and heat until smooth. Gradually add enough
remaining flour to make dough; turn on to lightly floured board and
knead 8 to 10 minutes. Place in greased bowl, cover, let rise until
doubled in bulk (1-1/2 hours). Form into 4 small loaves (I usually
use cake pans for baking the bread.). Let rise until doubled or at
least an hour. Bake at 350 degrees for 20 minutes. Cool on rack.

Serves: 1

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Portugese Sweet Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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