Portuguese Biscuits Recipe

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Portuguese Biscuits Ingredients

1/4 cup butter
1 1/4 cup sugar
3 eggs
3 1/2 cup flour
3 tsp baking powder
1 tsp salt

A Recipe for
Portuguese Biscuits

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This Recipe for Portuguese Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.

When baking, follow directions. When cooking, go by your own taste.
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Portuguese Biscuits Recipe
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This is a recipe for Portuguese Biscuits from the recipe cookbook of Recipes-to-go (Bread)

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Portuguese Biscuits recipe - a tasty recipe for you to add to your collection!
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Portuguese Biscuits

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Portuguese Biscuits Directions

Cream butter and sugar until light and fluffy. Cream the eggs one at a
time. Add flour, baking powder and salt; 2 tablespoons at a time
until all used up. Doush should be quite stiff, make walnut sized
balls and roll into a 6 inch rope the size of a pencil. Make a ring
on a lightly greased baking sheet, sealing the edges together. Bake
in a preheated 350oF oven 20-25 minutes until light brown. Makes 2/-3
dozen.

Source: "The Yankee Kitchen" 03-30-93 (#5) [Louise]

Serves: 36

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Portuguese Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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