1/4 cup butter
1 1/4 cup sugar
3 eggs
3 1/2 cup flour
3 tsp baking powder
1 tsp salt
A Recipe for
Portuguese Biscuits
Food Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This Recipe for Portuguese Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
After dinner sit a while, and after supper walk a mile. |
| English Saying |
If you enjoy this Portuguese Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This is a recipe for Portuguese Biscuits from the recipe cookbook of Recipes-to-go (Bread)
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
What garlic is to food, insanity is to art. |
| Anonymous |
The belly rules the mind. |
| Spanish Proverb |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
The ear tests words as the palate tastes food. |
| Job 34:3 |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Cream butter and sugar until light and fluffy. Cream the eggs one at a
time. Add flour, baking powder and salt; 2 tablespoons at a time
until all used up. Doush should be quite stiff, make walnut sized
balls and roll into a 6 inch rope the size of a pencil. Make a ring
on a lightly greased baking sheet, sealing the edges together. Bake
in a preheated 350oF oven 20-25 minutes until light brown. Makes 2/-3
dozen.
Source: "The Yankee Kitchen" 03-30-93 (#5) [Louise]
Serves: 36
Portuguese Biscuits Recipe brought to you by Recipes To-Go