Pot Sticker Dough Recipe

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Pot Sticker Dough Ingredients

2 cup all-purpose flour
1/2 cup water

A Recipe for
Pot Sticker Dough

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

This Pot Sticker Dough recipe is one of many in our Bread Category.

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

This Recipe for Pot Sticker Dough is one of thousands in the Recipes-to-go Bread Cookbook.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Pot Sticker Dough Recipe
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A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

This is a recipe for Pot Sticker Dough from the recipe cookbook of Recipes-to-go (Bread)

There's too much blood in my caffeine system.
Seen on a bumper sticker

Pot Sticker Dough recipe - a tasty recipe for you to add to your collection!
Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

A food is not necessarily essential just because your child hates it.
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Pot Sticker Dough

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

Pot Sticker Dough Directions

In a bowl, combine flour and water, mixing to form a ball. Remove to a
floured board and knead with palm of hand for about 3 minutes. Shape
into a ball, cover with damp towel, and let stand for about 10
minutes.

To shape and assemble, knead dough for about 3 minutes. Shape into a
ball, cover with damp towel, and let stand for about 10 minutes.

To shape and assemble, knead dough for about 3 minutes. Roll into a
cylinder that is about 1-inch in diameter. Cut off ends, then cut into
about 24 pieces, each 1/4-inch wide. With a cut side up, press dough
down with palm to flatten. Roll with a rolling pin to make pancakes
about 2-1/2-inch in diameter.

NOTE: A pasta machine can be used to roll out dough. Roll to No. 4
setting on machine, or about 1/32nd of an inch. Cut dough with a
2-1/2-inch cookie cutter (or a glass, inverted tuna can, etc.)

SOURCE: Adapted from "Chef Chu's Distinctive Cuisine of China"

Shared by Cate Vanicek

Serves: 1

Pot Sticker Dough Recipe brought to you by Recipes To-Go

Pot Sticker Dough Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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