2 cup all-purpose flour
1/2 cup water
A Recipe for
Pot Sticker Dough
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This Recipe for Pot Sticker Dough is one of thousands in the Recipes-to-go Bread Cookbook.
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
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You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This is a recipe for Pot Sticker Dough from the recipe cookbook of Recipes-to-go (Bread)
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
In a bowl, combine flour and water, mixing to form a ball. Remove to a
floured board and knead with palm of hand for about 3 minutes. Shape
into a ball, cover with damp towel, and let stand for about 10
minutes.
To shape and assemble, knead dough for about 3 minutes. Shape into a
ball, cover with damp towel, and let stand for about 10 minutes.
To shape and assemble, knead dough for about 3 minutes. Roll into a
cylinder that is about 1-inch in diameter. Cut off ends, then cut into
about 24 pieces, each 1/4-inch wide. With a cut side up, press dough
down with palm to flatten. Roll with a rolling pin to make pancakes
about 2-1/2-inch in diameter.
NOTE: A pasta machine can be used to roll out dough. Roll to No. 4
setting on machine, or about 1/32nd of an inch. Cut dough with a
2-1/2-inch cookie cutter (or a glass, inverted tuna can, etc.)
SOURCE: Adapted from "Chef Chu's Distinctive Cuisine of China"
Shared by Cate Vanicek
Serves: 1
Pot Sticker Dough Recipe brought to you by Recipes To-Go