Potato Baps Recipe




Potato Baps Ingredients

1 makes 6
1 medium russet potato (about 8 ounces), pee, led, quartere
2 1/4 cup (about) unbleached all purpose flou, r
1 each package fast-rising dry yeast
2 tsp salt

A Recipe for
Potato Baps

 

Those who forget the pasta are condemned to reheat it.

Author Unknown



He who lives by the sword eats with bloody hands.

Anonymous



This Potato Baps recipe is one of many in our Bread Category.






What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner


This Recipe for Potato Baps is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes



  1. Potato Baps Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Potato Baps Recipe - you should enjoy the recipe collections you can find on the websites below:

Butterball Recipes

Diabetes Information

Yahoo Sugar Free Recipes





You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones



Those who forget the pasta are condemned to reheat it.

Author Unknown


This is a recipe for Potato Baps from the recipe cookbook of Recipes-to-go (Bread)


Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben



Potato Baps recipe - a tasty recipe for you to add to your collection!

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca



If you like this Potato Baps recipe please let us know.


Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne



It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs



If you find any errors in this Potato Baps recipe please inform us and we will amend the Potato Baps recipe immediately


Great food is like great sex. The more you have the more you want.

Gael Greene



Potato Baps

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%







Potato Baps Directions

Cook potato in saucepan of boiling water until tender. Drain; reserve
2/2 cup potato cooking liquid. Let liquid cool to 125 degrees to 130
degrees. Mash potato in large bowl. Mix in 2 cups flour, yeast and
salt. Add reserved 1/2 cup warm cooking liquid and stir to combine.
Mix in enough remaining flour to form soft dough. Turn out dough onto
lightly floured surface and knead until smooth and elastic, about 10
minutes. Lightly oil large bowl. Add dough, turning to coat. Cover
and let dough rise in warm draft-free area until doubled in volume,
about 1 1/2 hours. Lightly flour heavy large baking sheet. Punch down
dough. Turn out dough onto lightly floured surface. Divide dough into
6 pieces. Roll each piece into smooth ball. Arrange on prepared
baking sheet, spacing evenly. Cover with towel and let rise until
light and puffy, about 40 minutes. Preheat oven to 425 degrees. Using
rolling pin, gently flatten each ball of dough into 4-inch round.
Sprinkle lightly with flour. Bake until rolls are golden brown and
sound hollow when tapped on bottom, about 20 minutes. Transfer rolls
to rack and cool completely.Subj: Maslin Rolls POTATO BAPS

Serves: 1

 

 

 

 

Potato Baps Recipe brought to you by Recipes To-Go


:

 


 

Potato Baps Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go