Potato Biscuit Crust Recipe

A Recipe for
Potato Biscuit Crust

 

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler

sing Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Potato Biscuit Crust recipe is one of many in our Bread Category.

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain

This Recipe for Potato Biscuit Crust is one of thousands in the Recipes-to-go Bread Cookbook.

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman

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Food Tip Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten

This is a recipe for Potato Biscuit Crust from the recipe cookbook of Recipes-to-go (Bread)

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard

Potato Biscuit Crust recipe - a tasty recipe for you to add to your collection!

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno

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If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw

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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.

Potato Biscuit Crust

You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones