Potato Bread Dtxt63a Recipe**

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Potato Bread ** Dtxt63a Ingredients

MEDIUM LOAF

3/4 cup mashed potatoes
3/4 cup potato water
2 1/4 tbsp vegetable oil
3/4 tsp salt
1 tbsp sugar
1 1/2 cup bread flour
1 1/2 cup whole wheat flour
1 1/2 tsp yeast

A Recipe for
Potato Bread ** Dtxt63a

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This is a recipe for Potato Bread ** Dtxt63a from the recipe cookbook of Recipes-to-go (Bread)

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Potato Bread ** Dtxt63a

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Potato Bread ** Dtxt63a Directions

This recipe is from Donna German's Book II. She states that you may
substitute bread flour for the whole wheat flour. Also; Dick Bequette
(PKMP64A) posted privately that he cut back the whole wheat flour by
1 cup (and added bread flour) plus added 1/3 cup of sunflower seeds.
He said it was terrific.... German Book II)

Serves: 1

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