Potato Bread (Oster Abm) Recipe




Potato Bread (Oster Abm) Ingredients


1 1/2 POUND LOAF

1 1/4 cup water
2 tbsp margarine or butter, softened
3 1/4 cup bread flour
1/2 cup instant mashed potatoes, dry
1 tbsp sugar
1 1/2 tsp salt
2 3/4 tsp regular active dry yeast, or
2 3/4 tsp bread machine yeast, or
2 3/4 tsp fast-rising yeast

1 POUND LOAF

3/4 cup water
1 tbsp margarine or butter, softened
2 cup bread flour
1/3 cup instant mashed potatoes, dry
2 tsp sugar
1 tsp salt
1 3/4 tsp regular active dry yeast, or
1 3/4 tsp bread machine yeast, or
1 3/4 tsp fast-rising yeast

A Recipe for
Potato Bread (Oster Abm)

 

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.



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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Potato Bread (Oster Abm)

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Potato Bread (Oster Abm) Directions

Add ingredients in order recommended by machine maker, (in Oster's
case - in the order written) select WHITE cycle and press start.
Source: Oster Bread Machine Manual. Typed by Katherine Smith
Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA

Serves: 1

 

 

 

 

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