Potato Bread (Oster Abm) Recipe




Potato Bread (Oster Abm) Ingredients


1 1/2 POUND LOAF

1 1/4 cup water
2 tbsp margarine or butter, softened
3 1/4 cup bread flour
1/2 cup instant mashed potatoes, dry
1 tbsp sugar
1 1/2 tsp salt
2 3/4 tsp regular active dry yeast, or
2 3/4 tsp bread machine yeast, or
2 3/4 tsp fast-rising yeast

1 POUND LOAF

3/4 cup water
1 tbsp margarine or butter, softened
2 cup bread flour
1/3 cup instant mashed potatoes, dry
2 tsp sugar
1 tsp salt
1 3/4 tsp regular active dry yeast, or
1 3/4 tsp bread machine yeast, or
1 3/4 tsp fast-rising yeast

A Recipe for
Potato Bread (Oster Abm)

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water


This Recipe for Potato Bread (Oster Abm) is one of thousands in the Recipes-to-go Bread Cookbook.


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Potato Bread (Oster Abm)

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes







Potato Bread (Oster Abm) Directions

Add ingredients in order recommended by machine maker, (in Oster's
case - in the order written) select WHITE cycle and press start.
Source: Oster Bread Machine Manual. Typed by Katherine Smith
Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA

Serves: 1

 

 

 

 

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