Potato Bread (Zojirushi) Recipe




Potato Bread (Zojirushi) Ingredients

1 1/2 cup water
2 tbsp butter
3 tbsp sugar
1 tsp salt
4 1/4 cup bread flour
2/3 cup instant mashed potato flakes
1 1/2 tsp active dry yeast

A Recipe for
Potato Bread (Zojirushi)

 

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This Recipe for Potato Bread (Zojirushi) is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Potato Bread (Zojirushi) from the recipe cookbook of Recipes-to-go (Bread)


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The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller



Potato Bread (Zojirushi)

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes







Potato Bread (Zojirushi) Directions

Measure all ingredients in pan in order according to your machine's
directions. *I used cheese flavored instant potatoes.

Typed by R. Thompson Feb 96 From: Zojirushi Home Bakery Super
instruction booklet.

Serves: 2

 

 

 

 

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Potato Bread (Zojirushi) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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