Potato Bread (Zojirushi) Recipe




Potato Bread (Zojirushi) Ingredients

1 1/2 cup water
2 tbsp butter
3 tbsp sugar
1 tsp salt
4 1/4 cup bread flour
2/3 cup instant mashed potato flakes
1 1/2 tsp active dry yeast

A Recipe for
Potato Bread (Zojirushi)

 

But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



It's bizarre that the produce manager is more important to my children's health than the pediatrician.

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)


This Recipe for Potato Bread (Zojirushi) is one of thousands in the Recipes-to-go Bread Cookbook.


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Lord Byron


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Polish Proverb


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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



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Potato Bread (Zojirushi)

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Fernando Pessoa






Potato Bread (Zojirushi) Directions

Measure all ingredients in pan in order according to your machine's
directions. *I used cheese flavored instant potatoes.

Typed by R. Thompson Feb 96 From: Zojirushi Home Bakery Super
instruction booklet.

Serves: 2

 

 

 

 

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Potato Bread (Zojirushi) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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