1 1/2 cup water
1 1/2 tbsp butter
2 tbsp sugar
1 tsp salt
3 cup bread flour
1/2 cup instant mashed potatoes
1 package yeast
A Recipe for
Potato Bread For The Zojirushi
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This Recipe for Potato Bread For The Zojirushi is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Potato Bread For The Zojirushi from the recipe cookbook of Recipes-to-go (Bread)
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1. Measure water, butter, sugar, salt, flour, and instant mashed
potatoes into baking pan. 2. Tap container firmly to level out
ingredients. Sprinkle yeast in center of mashed potatoes. 3. Insert
pan securely into baking unit and close lid. 4. Select BASIC WHITE
BREAD setting. 5. Press START. The COMPLETE light will flash when
bread is done. 6. Using hotpads, remove pan from unit and pull out
kneading rod. Turn out onto cooling rack and cool before slicing.
Makes 1 loaf.
Serves: 1
Potato Bread For The Zojirushi Recipe brought to you by Recipes To-Go