Potato Bread For The Zojirushi Recipe




Potato Bread For The Zojirushi Ingredients

1 1/2 cup water
1 1/2 tbsp butter
2 tbsp sugar
1 tsp salt
3 cup bread flour
1/2 cup instant mashed potatoes
1 package yeast

A Recipe for
Potato Bread For The Zojirushi

 

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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare


This Recipe for Potato Bread For The Zojirushi is one of thousands in the Recipes-to-go Bread Cookbook.


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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.



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This is a recipe for Potato Bread For The Zojirushi from the recipe cookbook of Recipes-to-go (Bread)


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Potato Bread For The Zojirushi

Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown






Potato Bread For The Zojirushi Directions

1. Measure water, butter, sugar, salt, flour, and instant mashed
potatoes into baking pan. 2. Tap container firmly to level out
ingredients. Sprinkle yeast in center of mashed potatoes. 3. Insert
pan securely into baking unit and close lid. 4. Select BASIC WHITE
BREAD setting. 5. Press START. The COMPLETE light will flash when
bread is done. 6. Using hotpads, remove pan from unit and pull out
kneading rod. Turn out onto cooling rack and cool before slicing.
Makes 1 loaf.

Serves: 1

 

 

 

 

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Potato Bread For The Zojirushi Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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