Potato Bread For The Zojirushi Recipe

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Potato Bread For The Zojirushi Ingredients

1 1/2 cup water
1 1/2 tbsp butter
2 tbsp sugar
1 tsp salt
3 cup bread flour
1/2 cup instant mashed potatoes
1 package yeast

A Recipe for
Potato Bread For The Zojirushi

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Potato Bread For The Zojirushi Recipe
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This is a recipe for Potato Bread For The Zojirushi from the recipe cookbook of Recipes-to-go (Bread)

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Potato Bread For The Zojirushi

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

Potato Bread For The Zojirushi Directions

1. Measure water, butter, sugar, salt, flour, and instant mashed
potatoes into baking pan. 2. Tap container firmly to level out
ingredients. Sprinkle yeast in center of mashed potatoes. 3. Insert
pan securely into baking unit and close lid. 4. Select BASIC WHITE
BREAD setting. 5. Press START. The COMPLETE light will flash when
bread is done. 6. Using hotpads, remove pan from unit and pull out
kneading rod. Turn out onto cooling rack and cool before slicing.
Makes 1 loaf.

Serves: 1

Potato Bread For The Zojirushi Recipe brought to you by Recipes To-Go

Potato Bread For The Zojirushi Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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