5 lb potatoes
6 tbsp butter
2 tbsp poultry seasoning
4 medium onions, chopped
1/2 bunch celery, chopped
1/2 loaf white bread cut into cubes an, d dried
3 eggs, lightly beaten
1 salt and peper to taste
1 stock to moisten
A Recipe for
Potato Bread Stuffing
Food Tip |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This Recipe for Potato Bread Stuffing is one of thousands in the Recipes-to-go Bread Cookbook.
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
If you enjoy this Potato Bread Stuffing Recipe - you should enjoy the recipe collections you can find on the websites below:
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Vanity is the food of fools. |
| Anonymous |
This is a recipe for Potato Bread Stuffing from the recipe cookbook of Recipes-to-go (Bread)
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Mary Anderson o'Brien, who was born in Ireland and emigrated to
Lynn,Massachusetts, made this stuffing for her family all her life.
Her daughter-in-law, Bobbie O'Brien, has been making it since she
married into the family 38 years ago. "We all love it," she said.
"I've experimented with other stuffings, but I'm through
experimenting." Cook to potatoes and mash with 4 tbsp of butter.
Season with 1 tbsp poultry seasoning. Add onions and celery and mix
well. Add the bread cubes, remaining 2 tbsp of butter, and eggs.
Stir until well mixed and season with salt and peper and at least one
additional tbsp of poultry seasoning. Moisten further with stock, if
necessary. Let sit for a few hours before stuffing the bird. Stuffs
a 12-15 lb bird.
Serves: 1
Potato Bread Stuffing Recipe brought to you by Recipes To-Go