5 lb potatoes
6 tbsp butter
2 tbsp poultry seasoning
4 medium onions, chopped
1/2 bunch celery, chopped
1/2 loaf white bread cut into cubes an, d dried
3 eggs, lightly beaten
1 salt and peper to taste
1 stock to moisten
A Recipe for
Potato Bread Stuffing
Food Tip |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This Recipe for Potato Bread Stuffing is one of thousands in the Recipes-to-go Bread Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
If you enjoy this Potato Bread Stuffing Recipe - you should enjoy the recipe collections you can find on the websites below:
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This is a recipe for Potato Bread Stuffing from the recipe cookbook of Recipes-to-go (Bread)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Never eat more than you can lift. |
| Miss Piggy |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Mary Anderson o'Brien, who was born in Ireland and emigrated to
Lynn,Massachusetts, made this stuffing for her family all her life.
Her daughter-in-law, Bobbie O'Brien, has been making it since she
married into the family 38 years ago. "We all love it," she said.
"I've experimented with other stuffings, but I'm through
experimenting." Cook to potatoes and mash with 4 tbsp of butter.
Season with 1 tbsp poultry seasoning. Add onions and celery and mix
well. Add the bread cubes, remaining 2 tbsp of butter, and eggs.
Stir until well mixed and season with salt and peper and at least one
additional tbsp of poultry seasoning. Moisten further with stock, if
necessary. Let sit for a few hours before stuffing the bird. Stuffs
a 12-15 lb bird.
Serves: 1
Potato Bread Stuffing Recipe brought to you by Recipes To-Go