Potato Bread With Sour Cream & Chives Recipe




Potato Bread With Sour Cream & Chives Ingredients

1 package yeast
3 cup better for bread flour
1 tbsp sugar
1 tsp salt
1/2 tsp onion salt
1/8 tsp baking soda
1/2 cup masbed potato flakes, dry
1/4 cup instant nonfat dry milk
2 tbsp cbopped chives, dried
1 egg
1/2 cup sour cream
1 tbsp butter, or margarine
3/4 cup very warm water

A Recipe for
Potato Bread With Sour Cream & Chives

 

Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove



Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw



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This is a recipe for Potato Bread With Sour Cream & Chives from the recipe cookbook of Recipes-to-go (Bread)


Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)



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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




Potato Bread With Sour Cream & Chives

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important







Potato Bread With Sour Cream & Chives Directions

Add all tbe ingredients into tbe pan in the order listed select wbite
breadand pusb "Start". This bread tastes just as delicious as it
sounds. Savor it with a steak dinner, fill with homemade beef pate
for finger sandwiches; or toast the slices, dust with garlic salt.

Serves: 15

 

 

 

 

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Potato Bread With Sour Cream & Chives Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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