Potato Bread Recipe




Potato Bread Ingredients

3 potatoes
1 yeast cake
2 tbsp shortening
2 tbsp sugar
1 tbsp salt
6 1/2 cup sifted flour

A Recipe for
Potato Bread

 

Eat little, sleep sound.

Iranian Proverb



Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




This Potato Bread recipe is one of many in our Bread Category.






Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This Recipe for Potato Bread is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water



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He was a very valiant man who first adventured on eating oysters.

James I



Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane


This is a recipe for Potato Bread from the recipe cookbook of Recipes-to-go (Bread)


I eat merely to put food out of my mind.

N.F. Simpson



Potato Bread recipe - a tasty recipe for you to add to your collection!

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



He who lives by the sword eats with bloody hands.

Anonymous



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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



Potato Bread

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)






Potato Bread Directions

Cook pared potatoes in boiling water until tender; mash in liquid and
heat 2 cups to lukewarm. Crumble yeast in 1/4 cup of the liquid. To
remaining liquid add shortening, sugar and salt. Add softened yeast
and 1/2 of the flour. Beat; add remaining flour gradually. Knead on
floured board until thoroughly elastic. Place in bowl, cover and let
rise. When doubled in bulk, divide into 2 parts, shape into loaves
and place in greased pans. Let rise again until doubled in bulk. Bake
in a 375 degree oven for 45 minutes or until bread shrinks from sides
of pan. Makes 2 (llb) loaves.

Serves: 1

 

 

 

 

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Potato Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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