Potato Bread Recipe

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Potato Bread Ingredients

3 potatoes
1 yeast cake
2 tbsp shortening
2 tbsp sugar
1 tbsp salt
6 1/2 cup sifted flour

A Recipe for
Potato Bread

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

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He who eats alone chokes alone.
Proverb

This Recipe for Potato Bread is one of thousands in the Recipes-to-go Bread Cookbook.

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Potato Bread Recipe
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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

This is a recipe for Potato Bread from the recipe cookbook of Recipes-to-go (Bread)

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

Potato Bread recipe - a tasty recipe for you to add to your collection!
Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

If you find any errors in this Potato Bread recipe please inform us and we will amend the Potato Bread recipe immediately

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

Potato Bread

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Potato Bread Directions

Cook pared potatoes in boiling water until tender; mash in liquid and
heat 2 cups to lukewarm. Crumble yeast in 1/4 cup of the liquid. To
remaining liquid add shortening, sugar and salt. Add softened yeast
and 1/2 of the flour. Beat; add remaining flour gradually. Knead on
floured board until thoroughly elastic. Place in bowl, cover and let
rise. When doubled in bulk, divide into 2 parts, shape into loaves
and place in greased pans. Let rise again until doubled in bulk. Bake
in a 375 degree oven for 45 minutes or until bread shrinks from sides
of pan. Makes 2 (llb) loaves.

Serves: 1

Potato Bread Recipe brought to you by Recipes To-Go

Potato Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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