Potato Butter Horn Rolls Recipe

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Potato Butter Horn Rolls Ingredients

2 cup hot mashed potatoes
1 tbsp salt
2 cup milk
2 tbsp sugar
4 tbsp melted shortening
1 cake compressed yeast
6 cup flour
2 eggs, well beaten

A Recipe for
Potato Butter Horn Rolls

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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This is a recipe for Potato Butter Horn Rolls from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Try basting or searing beef with stock or broth instead of oil.

Potato Butter Horn Rolls

Food Tip
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Potato Butter Horn Rolls Directions

Add sugar, salt, and shortening to freshly prepared hot mashed
potatoes. Cool, and add eggs. Soften yeast in milk and add the
potato mixture. Add flour, a little at a time, beating well after
each addition. Turn onto lightly floured board. Knead until smooth
and elastic. (The dough should be as soft as it is possible to
handle.) Cover with a damp cloth, set in a warm place and allow to
double in bulk. Turn onto lightly floured board. Roll in round sheet
1/2 inch thick. Cut into sections as you would cut a pie, having each
section about 3 inches wide at the outer edge. Begin at the outside
and roll each section toward the center. Form into crescents. Place
on well-oiled baking sheet. Cover with a warm, damp cloth. Let rise
until treble in bulk. Bake in hot oven (450 F) about 12 minutes. 32
rolls. Mrs. Jessie Kelsey, Lakeland, FL.

Serves: 6

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Potato Butter Horn Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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