Potato Butter Horn Rolls Recipe

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Potato Butter Horn Rolls Ingredients

2 cup hot mashed potatoes
1 tbsp salt
2 cup milk
2 tbsp sugar
4 tbsp melted shortening
1 cake compressed yeast
6 cup flour
2 eggs, well beaten

A Recipe for
Potato Butter Horn Rolls

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Potato Butter Horn Rolls

A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

Potato Butter Horn Rolls Directions

Add sugar, salt, and shortening to freshly prepared hot mashed
potatoes. Cool, and add eggs. Soften yeast in milk and add the
potato mixture. Add flour, a little at a time, beating well after
each addition. Turn onto lightly floured board. Knead until smooth
and elastic. (The dough should be as soft as it is possible to
handle.) Cover with a damp cloth, set in a warm place and allow to
double in bulk. Turn onto lightly floured board. Roll in round sheet
1/2 inch thick. Cut into sections as you would cut a pie, having each
section about 3 inches wide at the outer edge. Begin at the outside
and roll each section toward the center. Form into crescents. Place
on well-oiled baking sheet. Cover with a warm, damp cloth. Let rise
until treble in bulk. Bake in hot oven (450 F) about 12 minutes. 32
rolls. Mrs. Jessie Kelsey, Lakeland, FL.

Serves: 6

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Potato Butter Horn Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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