Potato Cinnamon Rolls Recipe




Potato Cinnamon Rolls Ingredients

1 ingredients
1 ...........
1 lb potatoes, boiled and mashed
2 cup milk
1 cup butter
1 cup plus 2 tsps sugar
3/4 tsp cardamon seed
1 tsp salt
2 package dry yeast
1/2 cup warm water
8 1/2 cup flour, unsifted (about)
2 eggs
2 tsp vanilla
1 cinnamon filling
1 ................
3/4 cup sugar
3/4 cup brown sugar
2 tsp cinnamon
1 nut glaze
1 .........
3 cup powdered sugar
1/2 cup chopped nuts
1/4 tsp cinnamon
2 tsp butter
4 to 5 tsps water

A Recipe for
Potato Cinnamon Rolls

 

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This is a recipe for Potato Cinnamon Rolls from the recipe cookbook of Recipes-to-go (Bread)


“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)



Potato Cinnamon Rolls recipe - a tasty recipe for you to add to your collection!

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Potato Cinnamon Rolls

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Potato Cinnamon Rolls Directions

Mix potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar
and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine
yeast, water and remaining 2 tsps sugar. Let stand until foaming
(about 10 minutes). Add potato mix, 4 cups flour, eggs and vanilla.
Beat until smooth. Gradually stir in additional 3 1/2 to 4 cups
flour. Turn dough on heavily floured board and knead until smooth and
elastic (15 minutes). Add more flour if needed. Let rise 1 1/2
hours. Punch down, kneed to remove bubbles. Divide. Melt remaining
butter. Roll each portion of dough to a 5x18 rectangle. Brush with
3 tsps of butter and sprinkle with half of the cinnamon filling. Roll
up. Cut in 12 pieces, 1 1/2" wide. Place in a 9x13" pan, brush with
butter and let rise 35-40 minutes. Bake at 350 degrees 30 minutes.

Serves: 6

 

 

 

 

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Potato Cinnamon Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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