1 ingredients
1 ...........
1 lb potatoes, boiled and mashed
2 cup milk
1 cup butter
1 cup plus 2 tsps sugar
3/4 tsp cardamon seed
1 tsp salt
2 package dry yeast
1/2 cup warm water
8 1/2 cup flour, unsifted (about)
2 eggs
2 tsp vanilla
1 cinnamon filling
1 ................
3/4 cup sugar
3/4 cup brown sugar
2 tsp cinnamon
1 nut glaze
1 .........
3 cup powdered sugar
1/2 cup chopped nuts
1/4 tsp cinnamon
2 tsp butter
4 to 5 tsps water
A Recipe for
Potato Cinnamon Rolls
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
sing Sage: |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This Recipe for Potato Cinnamon Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Potato Cinnamon Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This is a recipe for Potato Cinnamon Rolls from the recipe cookbook of Recipes-to-go (Bread)
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Food Tip |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Food Tip |
Herb Tip |
Mix potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar
and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine
yeast, water and remaining 2 tsps sugar. Let stand until foaming
(about 10 minutes). Add potato mix, 4 cups flour, eggs and vanilla.
Beat until smooth. Gradually stir in additional 3 1/2 to 4 cups
flour. Turn dough on heavily floured board and knead until smooth and
elastic (15 minutes). Add more flour if needed. Let rise 1 1/2
hours. Punch down, kneed to remove bubbles. Divide. Melt remaining
butter. Roll each portion of dough to a 5x18 rectangle. Brush with
3 tsps of butter and sprinkle with half of the cinnamon filling. Roll
up. Cut in 12 pieces, 1 1/2" wide. Place in a 9x13" pan, brush with
butter and let rise 35-40 minutes. Bake at 350 degrees 30 minutes.
Serves: 6
Potato Cinnamon Rolls Recipe brought to you by Recipes To-Go