1 ingredients
1 ...........
1 lb potatoes, boiled and mashed
2 cup milk
1 cup butter
1 cup plus 2 tsps sugar
3/4 tsp cardamon seed
1 tsp salt
2 package dry yeast
1/2 cup warm water
8 1/2 cup flour, unsifted (about)
2 eggs
2 tsp vanilla
1 cinnamon filling
1 ................
3/4 cup sugar
3/4 cup brown sugar
2 tsp cinnamon
1 nut glaze
1 .........
3 cup powdered sugar
1/2 cup chopped nuts
1/4 tsp cinnamon
2 tsp butter
4 to 5 tsps water
A Recipe for
Potato Cinnamon Rolls
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
An empty belly is the best cook. |
| Estonian Proverb |
This Recipe for Potato Cinnamon Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
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This is a recipe for Potato Cinnamon Rolls from the recipe cookbook of Recipes-to-go (Bread)
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Mix potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar
and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine
yeast, water and remaining 2 tsps sugar. Let stand until foaming
(about 10 minutes). Add potato mix, 4 cups flour, eggs and vanilla.
Beat until smooth. Gradually stir in additional 3 1/2 to 4 cups
flour. Turn dough on heavily floured board and knead until smooth and
elastic (15 minutes). Add more flour if needed. Let rise 1 1/2
hours. Punch down, kneed to remove bubbles. Divide. Melt remaining
butter. Roll each portion of dough to a 5x18 rectangle. Brush with
3 tsps of butter and sprinkle with half of the cinnamon filling. Roll
up. Cut in 12 pieces, 1 1/2" wide. Place in a 9x13" pan, brush with
butter and let rise 35-40 minutes. Bake at 350 degrees 30 minutes.
Serves: 6
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