1 tbsp yeast, (saf-instant)
2 cup water, lukewarm (115ø)
1/4 cup sugar
1/2 cup instant potatoes
1/2 cup butter, melted
3 cup flour
1/2 cup powdered milk
1 tbsp salt
2 1/2 cup flour
A Recipe for
Potato Dinner Rolls
Food Tip |
Herb Tip |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This Recipe for Potato Dinner Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
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| Elsie de Wolfe (Lady Mendl) |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This is a recipe for Potato Dinner Rolls from the recipe cookbook of Recipes-to-go (Bread)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Make sure that the water is 115ø F. Mix yeast in warm water, add
sugar, potatoes, and then melted butter. Mix powdered milk, 3 C.
flour, salt in large bowl. Add yeast mixture. Stir until well
blended. Add Additional flour (up to 2 3/4 C.) Knead for no longer
than 10 Minutes. Place in well greased large bowl. Cover. Let rise
until double. Roll out and form rolls as desired. Brush with egg. Let
rise until double. Bake at 350ø F. for 8-10 minutes.
Serves: 12
Potato Dinner Rolls Recipe brought to you by Recipes To-Go