1 tbsp yeast, (saf-instant)
2 cup water, lukewarm (115ø)
1/4 cup sugar
1/2 cup instant potatoes
1/2 cup butter, melted
3 cup flour
1/2 cup powdered milk
1 tbsp salt
2 1/2 cup flour
A Recipe for
Potato Dinner Rolls
He who eats alone chokes alone. |
| Proverb |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This Recipe for Potato Dinner Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
If you enjoy this Potato Dinner Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Potato Dinner Rolls from the recipe cookbook of Recipes-to-go (Bread)
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Food Tip |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Make sure that the water is 115ø F. Mix yeast in warm water, add
sugar, potatoes, and then melted butter. Mix powdered milk, 3 C.
flour, salt in large bowl. Add yeast mixture. Stir until well
blended. Add Additional flour (up to 2 3/4 C.) Knead for no longer
than 10 Minutes. Place in well greased large bowl. Cover. Let rise
until double. Roll out and form rolls as desired. Brush with egg. Let
rise until double. Bake at 350ø F. for 8-10 minutes.
Serves: 12
Potato Dinner Rolls Recipe brought to you by Recipes To-Go