Potato Dinner Rolls Recipe




Potato Dinner Rolls Ingredients

1 tbsp yeast, (saf-instant)
2 cup water, lukewarm (115ø)
1/4 cup sugar
1/2 cup instant potatoes
1/2 cup butter, melted
3 cup flour
1/2 cup powdered milk
1 tbsp salt
2 1/2 cup flour

A Recipe for
Potato Dinner Rolls

 

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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This is a recipe for Potato Dinner Rolls from the recipe cookbook of Recipes-to-go (Bread)


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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson



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Potato Dinner Rolls

Correct Behavior Food for thought is no substitute for the real thing.

Walt Kelly






Potato Dinner Rolls Directions

Make sure that the water is 115ø F. Mix yeast in warm water, add
sugar, potatoes, and then melted butter. Mix powdered milk, 3 C.
flour, salt in large bowl. Add yeast mixture. Stir until well
blended. Add Additional flour (up to 2 3/4 C.) Knead for no longer
than 10 Minutes. Place in well greased large bowl. Cover. Let rise
until double. Roll out and form rolls as desired. Brush with egg. Let
rise until double. Bake at 350ø F. for 8-10 minutes.

Serves: 12

 

 

 

 

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Potato Dinner Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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