1 pt mashed potatoes
1 cup warm potato water
1 cup sugar
1 cup butter
3 eggs
2 tsp vanilla
2 tsp salt
A Recipe for
Potato Doughnuts No. 2
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Never eat more than you can lift. |
| Miss Piggy |
Food Tip |
This Recipe for Potato Doughnuts No. 2 is one of thousands in the Recipes-to-go Bread Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Potato Doughnuts No. 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Herb Tip |
This is a recipe for Potato Doughnuts No. 2 from the recipe cookbook of Recipes-to-go (Bread)
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Cookies are made of butter and love. |
| Norwegian Proverb |
Herb Tip |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Herb Tip |
Herb Tip |
Mash potatoes while they are still hot. Add the butter, sugar, beaten
eggs, vanilla and salt. Add the potato water. In another bowl, mix 1
cup lukewarm water and 2 Tablespoons yeast and 1 teaspoon sugar. Let
rise for several minutes then add to potato mixture. Mix with flour
in a large bowl. Knead until the dough is not sticky. Let it rise
until the next morning. Roll it out and cut with a doughnut cutter.
If you prefer bigger doughnuts, turn a small bowl that has a sharp
cutting edge upside down. Let the doughnuts rise until double in
size. Fry in deep fat.
From: Lancaster Farming Shared By: Pat Stockett From
: Earl Shelsby
Serves: 1
Potato Doughnuts No. 2 Recipe brought to you by Recipes To-Go