Potato Doughnuts No. 2 Recipe




Potato Doughnuts No. 2 Ingredients

1 pt mashed potatoes
1 cup warm potato water
1 cup sugar
1 cup butter
3 eggs
2 tsp vanilla
2 tsp salt

A Recipe for
Potato Doughnuts No. 2

 

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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This Recipe for Potato Doughnuts No. 2 is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Potato Doughnuts No. 2 from the recipe cookbook of Recipes-to-go (Bread)


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Potato Doughnuts No. 2 recipe - a tasty recipe for you to add to your collection!

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Potato Doughnuts No. 2

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

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Potato Doughnuts No. 2 Directions

Mash potatoes while they are still hot. Add the butter, sugar, beaten
eggs, vanilla and salt. Add the potato water. In another bowl, mix 1
cup lukewarm water and 2 Tablespoons yeast and 1 teaspoon sugar. Let
rise for several minutes then add to potato mixture. Mix with flour
in a large bowl. Knead until the dough is not sticky. Let it rise
until the next morning. Roll it out and cut with a doughnut cutter.
If you prefer bigger doughnuts, turn a small bowl that has a sharp
cutting edge upside down. Let the doughnuts rise until double in
size. Fry in deep fat.

From: Lancaster Farming Shared By: Pat Stockett From
: Earl Shelsby

Serves: 1

 

 

 

 

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Potato Doughnuts No. 2 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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