Potato Doughnuts No. 2 Recipe




Potato Doughnuts No. 2 Ingredients

1 pt mashed potatoes
1 cup warm potato water
1 cup sugar
1 cup butter
3 eggs
2 tsp vanilla
2 tsp salt

A Recipe for
Potato Doughnuts No. 2

 

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



Never eat more than you can lift.

Miss Piggy



This Potato Doughnuts No. 2 recipe is one of many in our Bread Category.






Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.


This Recipe for Potato Doughnuts No. 2 is one of thousands in the Recipes-to-go Bread Cookbook.


Never eat more than you can lift.

Miss Piggy


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Cooking Rule... If at first you don't succeed, order pizza.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This is a recipe for Potato Doughnuts No. 2 from the recipe cookbook of Recipes-to-go (Bread)


I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

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Potato Doughnuts No. 2 recipe - a tasty recipe for you to add to your collection!

Cookies are made of butter and love.

Norwegian Proverb



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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly



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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Potato Doughnuts No. 2

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.







Potato Doughnuts No. 2 Directions

Mash potatoes while they are still hot. Add the butter, sugar, beaten
eggs, vanilla and salt. Add the potato water. In another bowl, mix 1
cup lukewarm water and 2 Tablespoons yeast and 1 teaspoon sugar. Let
rise for several minutes then add to potato mixture. Mix with flour
in a large bowl. Knead until the dough is not sticky. Let it rise
until the next morning. Roll it out and cut with a doughnut cutter.
If you prefer bigger doughnuts, turn a small bowl that has a sharp
cutting edge upside down. Let the doughnuts rise until double in
size. Fry in deep fat.

From: Lancaster Farming Shared By: Pat Stockett From
: Earl Shelsby

Serves: 1

 

 

 

 

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Potato Doughnuts No. 2 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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