1 pt mashed potatoes
1 cup warm potato water
1 cup sugar
1 cup butter
3 eggs
2 tsp vanilla
2 tsp salt
A Recipe for
Potato Doughnuts No. 2
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Food Tip |
Food Tip |
This Recipe for Potato Doughnuts No. 2 is one of thousands in the Recipes-to-go Bread Cookbook.
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
If you enjoy this Potato Doughnuts No. 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
This is a recipe for Potato Doughnuts No. 2 from the recipe cookbook of Recipes-to-go (Bread)
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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Cookies are made of butter and love. |
| Norwegian Proverb |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Mash potatoes while they are still hot. Add the butter, sugar, beaten
eggs, vanilla and salt. Add the potato water. In another bowl, mix 1
cup lukewarm water and 2 Tablespoons yeast and 1 teaspoon sugar. Let
rise for several minutes then add to potato mixture. Mix with flour
in a large bowl. Knead until the dough is not sticky. Let it rise
until the next morning. Roll it out and cut with a doughnut cutter.
If you prefer bigger doughnuts, turn a small bowl that has a sharp
cutting edge upside down. Let the doughnuts rise until double in
size. Fry in deep fat.
From: Lancaster Farming Shared By: Pat Stockett From
: Earl Shelsby
Serves: 1
Potato Doughnuts No. 2 Recipe brought to you by Recipes To-Go