8 med. potatoes
3 egg yolks, beaten
3 tbsp corn starch
1 cup bread crumbs
1/2 tsp pepper
1 1/2 tsp salt
1 flour
A Recipe for
Potato Dumplings
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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This Recipe for Potato Dumplings is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Potato Dumplings from the recipe cookbook of Recipes-to-go (Bread)
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Herb Tip |
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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Peel potatoes and boil in salted water until soft. Drain and mash
smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and
pepper. Mix thoroughly and shape into dumplings. You may need to add
flour to make dumplings hold together. Roll each dumpling in flour
and drop into rapidly boiling water. Cover and cook for about 15 or
20 minutes. Source: Cooking German Style
Serves: 4
Potato Dumplings Recipe brought to you by Recipes To-Go