Potato Dumplings Recipe

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Potato Dumplings Ingredients

8 med. potatoes
3 egg yolks, beaten
3 tbsp corn starch
1 cup bread crumbs
1/2 tsp pepper
1 1/2 tsp salt
1 flour

A Recipe for
Potato Dumplings

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Potato Dumplings

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Potato Dumplings Directions

Peel potatoes and boil in salted water until soft. Drain and mash
smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and
pepper. Mix thoroughly and shape into dumplings. You may need to add
flour to make dumplings hold together. Roll each dumpling in flour
and drop into rapidly boiling water. Cover and cook for about 15 or
20 minutes. Source: Cooking German Style

Serves: 4

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Potato Dumplings Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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