Potato Dumplings Recipe

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Potato Dumplings Ingredients

8 med. potatoes
3 egg yolks, beaten
3 tbsp corn starch
1 cup bread crumbs
1/2 tsp pepper
1 1/2 tsp salt
1 flour

A Recipe for
Potato Dumplings

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This is a recipe for Potato Dumplings from the recipe cookbook of Recipes-to-go (Bread)

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Potato Dumplings

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Potato Dumplings Directions

Peel potatoes and boil in salted water until soft. Drain and mash
smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and
pepper. Mix thoroughly and shape into dumplings. You may need to add
flour to make dumplings hold together. Roll each dumpling in flour
and drop into rapidly boiling water. Cover and cook for about 15 or
20 minutes. Source: Cooking German Style

Serves: 4

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Potato Dumplings Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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