Potato Dumplings Recipe




Potato Dumplings Ingredients

8 med. potatoes
3 egg yolks, beaten
3 tbsp corn starch
1 cup bread crumbs
1/2 tsp pepper
1 1/2 tsp salt
1 flour

A Recipe for
Potato Dumplings

 

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne



He was a very valiant man who first adventured on eating oysters.

James I



This Potato Dumplings recipe is one of many in our Bread Category.






The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten


This Recipe for Potato Dumplings is one of thousands in the Recipes-to-go Bread Cookbook.


We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler


  1. Potato Dumplings Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Potato Dumplings Recipe - you should enjoy the recipe collections you can find on the websites below:

Green Giant Recipes

Dole Recipes

Yahoo Low Carb Recipes





A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown



When one has tasted watermelon he knows what the angels eat.

Mark Twain


This is a recipe for Potato Dumplings from the recipe cookbook of Recipes-to-go (Bread)


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Potato Dumplings recipe - a tasty recipe for you to add to your collection!

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




If you like this Potato Dumplings recipe please let us know.


Welcome to the Church of the Holy Cabbage. Lettuce pray.

Author Unknown



I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore



If you find any errors in this Potato Dumplings recipe please inform us and we will amend the Potato Dumplings recipe immediately


You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food



Potato Dumplings

Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne






Potato Dumplings Directions

Peel potatoes and boil in salted water until soft. Drain and mash
smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and
pepper. Mix thoroughly and shape into dumplings. You may need to add
flour to make dumplings hold together. Roll each dumpling in flour
and drop into rapidly boiling water. Cover and cook for about 15 or
20 minutes. Source: Cooking German Style

Serves: 4

 

 

 

 

Potato Dumplings Recipe brought to you by Recipes To-Go


:

 


 

Potato Dumplings Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go