Potato Loaf Bread Recipe

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Potato Loaf Bread Ingredients

1 package yeast
3 cup bread flour
1 tbsp sugar
1 1/2 tsp salt
2 1/2 tsp sweet butter
2 tbsp instant mashed potato flakes
1 1/2 cup warm milk

A Recipe for
Potato Loaf Bread

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This Recipe for Potato Loaf Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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Potato Loaf Bread Recipe
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This is a recipe for Potato Loaf Bread from the recipe cookbook of Recipes-to-go (Bread)

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Potato Loaf Bread

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Potato Loaf Bread Directions

Put the first 5 ingredients into the pan in the order listed.
Sprinkle the potato flakes over the hot milk and stir. Let this cool
slightly, then add to the pan. Select white bread, and press "Start".
NOTE: Unless otherwise noted all ingredients should be at room
temperature. This can be mixed on manual of the bread machine. After
Second kneading, remove dough from machine, divide into to equal
portions and place in small loaf pans. Cover and let rise to double,
about 45 min to 1 hour. Bake at 350 f. for 35-40 min.

Serves: 2

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Potato Loaf Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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