Potato Loaf Bread Recipe

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Potato Loaf Bread Ingredients

1 package yeast
3 cup bread flour
1 tbsp sugar
1 1/2 tsp salt
2 1/2 tsp sweet butter
2 tbsp instant mashed potato flakes
1 1/2 cup warm milk

A Recipe for
Potato Loaf Bread

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This Recipe for Potato Loaf Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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This is a recipe for Potato Loaf Bread from the recipe cookbook of Recipes-to-go (Bread)

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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Potato Loaf Bread

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Potato Loaf Bread Directions

Put the first 5 ingredients into the pan in the order listed.
Sprinkle the potato flakes over the hot milk and stir. Let this cool
slightly, then add to the pan. Select white bread, and press "Start".
NOTE: Unless otherwise noted all ingredients should be at room
temperature. This can be mixed on manual of the bread machine. After
Second kneading, remove dough from machine, divide into to equal
portions and place in small loaf pans. Cover and let rise to double,
about 45 min to 1 hour. Bake at 350 f. for 35-40 min.

Serves: 2

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Potato Loaf Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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