1 package yeast
3 cup bread flour
1 tbsp sugar
1 1/2 tsp salt
2 1/2 tsp sweet butter
2 tbsp instant mashed potato flakes
1 1/2 cup warm milk
A Recipe for
Potato Loaf Bread
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This Recipe for Potato Loaf Bread is one of thousands in the Recipes-to-go Bread Cookbook.
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
If you enjoy this Potato Loaf Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This is a recipe for Potato Loaf Bread from the recipe cookbook of Recipes-to-go (Bread)
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
Put the first 5 ingredients into the pan in the order listed.
Sprinkle the potato flakes over the hot milk and stir. Let this cool
slightly, then add to the pan. Select white bread, and press "Start".
NOTE: Unless otherwise noted all ingredients should be at room
temperature. This can be mixed on manual of the bread machine. After
Second kneading, remove dough from machine, divide into to equal
portions and place in small loaf pans. Cover and let rise to double,
about 45 min to 1 hour. Bake at 350 f. for 35-40 min.
Serves: 2
Potato Loaf Bread Recipe brought to you by Recipes To-Go