Potato Loaf Recipe

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Potato Loaf Ingredients

3/4 cup nonfat cottage cheese
2 1/2 cup mushrooms -- coarsely
1 chopped
1/2 cup parmesan cheese -- grated
3/4 cup onions -- sliced thin
3 egg whites -- at room
1 temperature
1/3 cup bread crumbs
1/2 tsp marjoram
1/4 tsp salt
1/4 tsp black pepper
6 medium potatoes -- peeled/
1 shredded

A Recipe for
Potato Loaf

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Potato Loaf

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Potato Loaf Directions

Preheat oven at 400. Prepare a loaf pan with cooking spray. In a
blender, puree cottage cheese for 1 minute or until smooth. In a
mixing bowl, combine pureed cottage cheese, mushrooms, Parmesan
cheese, onions, egg whites, bread crumbs, marjoram, salt, and pepper.
Fold in potatoes. Transfer mixture to prepared pan(s). Bake for 1
hour and 10 minutes or until firm.

Recipe By : Reader's Digest Live Longer Cookbook

From: Date:

Serves: 8

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Potato Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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