Potato Loaf Recipe




Potato Loaf Ingredients

3/4 cup nonfat cottage cheese
2 1/2 cup mushrooms -- coarsely
1 chopped
1/2 cup parmesan cheese -- grated
3/4 cup onions -- sliced thin
3 egg whites -- at room
1 temperature
1/3 cup bread crumbs
1/2 tsp marjoram
1/4 tsp salt
1/4 tsp black pepper
6 medium potatoes -- peeled/
1 shredded

A Recipe for
Potato Loaf

 

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain



This Potato Loaf recipe is one of many in our Bread Category.






Life is uncertain. Eat dessert first.

Ernestine Ulmer


This Recipe for Potato Loaf is one of thousands in the Recipes-to-go Bread Cookbook.


It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard


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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons



High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning


This is a recipe for Potato Loaf from the recipe cookbook of Recipes-to-go (Bread)


Food is an important part of a balanced diet.

Fran Lebowitz



Potato Loaf recipe - a tasty recipe for you to add to your collection!

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning



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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Potato Loaf

My favorite animal is steak.

Fran Lebowitz






Potato Loaf Directions

Preheat oven at 400. Prepare a loaf pan with cooking spray. In a
blender, puree cottage cheese for 1 minute or until smooth. In a
mixing bowl, combine pureed cottage cheese, mushrooms, Parmesan
cheese, onions, egg whites, bread crumbs, marjoram, salt, and pepper.
Fold in potatoes. Transfer mixture to prepared pan(s). Bake for 1
hour and 10 minutes or until firm.

Recipe By : Reader's Digest Live Longer Cookbook

From: Date:

Serves: 8

 

 

 

 

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Potato Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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