Potato Muffins Recipe




Potato Muffins Ingredients

1 cup flour
1 cup potato starch
1 tbsp sugar, (optional
1 tbsp baking powder
1/2 tsp salt
1 1/2 tsp thyme, fresh, chopped, or
1 1/2 ts. dried thyme
1 cup milk
1/2 cup potato, cooked, mashed, warm
1 egg
1/4 cup unsalted butter, or:
1 margarine
1/3 cup swiss cheese, or cheddar,
1 finely grated

A Recipe for
Potato Muffins

 

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Great food is like great sex. The more you have the more you want.

Gael Greene



This Potato Muffins recipe is one of many in our Bread Category.






My favorite animal is steak.

Fran Lebowitz


This Recipe for Potato Muffins is one of thousands in the Recipes-to-go Bread Cookbook.


Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

Anonymous


  1. Potato Muffins Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Potato Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:

Dole Recipes

Vegetarian Recipes

Looksmart Diabetic Recipes





My favorite animal is steak.

Fran Lebowitz



Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney


This is a recipe for Potato Muffins from the recipe cookbook of Recipes-to-go (Bread)


I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno



Potato Muffins recipe - a tasty recipe for you to add to your collection!

A food is not necessarily essential just because your child hates it.

Katharine Whitehorn



If you like this Potato Muffins recipe please let us know.


Cooking Rule... If at first you don't succeed, order pizza.

Anonymous



"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas



If you find any errors in this Potato Muffins recipe please inform us and we will amend the Potato Muffins recipe immediately


He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



Potato Muffins

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.







Potato Muffins Directions

Makes 12 standard muffins Note; I have made these using no sugar and
low-fat margarine, and do not notice much difference in the quality.
Preheat oven to 400øF. Butter standard muffin tins. In a large bowl,
stir and toss together the flour, potato starch, sugar (if used),
baking powder, salt and tyme. Set aside. In a medium bowl whisk
together the milk and mashed potatoes, then add the egg, melter
butter (or margarine) and cheese, and whisk until well mixed. Add to
the combined dry ingredients and stir just until blended. Spoon into
the prepared muffin tins, filling each cup about 3/4 full. Bake until
a toothpick inserted in the center of a muffin comes out clean, 15 to
18 minutes. Cool in the tins for 3 minutes, then remove. Source:
Williams-Sonoma Kitchen Library, Muffins and Quick Breads.

Serves: 12

 

 

 

 

Potato Muffins Recipe brought to you by Recipes To-Go


:

 


 

Potato Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go