1/2 cup mashed potatoes
1 cup milk
1/4 cup shortening (i always used butter or, margerine)
1/4 cup sugar
1 tsp salt
1 package yeast
1/4 cup warm water
4 to 4 1/2 c flour
1 egg
A Recipe for
Potato Puff Rolls
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Food Tip |
This Recipe for Potato Puff Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Potato Puff Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This is a recipe for Potato Puff Rolls from the recipe cookbook of Recipes-to-go (Bread)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Scald milk, add shortening, sugar, salt and potatoes. let cool to
lukewarm. sprinkle yeast on warm water, stir to dissolve. Combine
milk mixture, yeast, 2 C flour and egg. Beat well by hand or with
electric beater until batter is smooth, about 2 minutes. Gradually
stir in enough extra flour a little at a time to make a soft dough
that leaves the side of the bowl.
Turn onto floured board and knead til satiny and elastic..five or 10
minutes. Place in greased bowl and let rise until doubled, about an
hour and a half. Punch down.
Shape in a ball and let rest for 10 minutes. Then pinch off small
pieces of dough, shape into balls to half-fill greased muffin tins.
cover and let rise until almost doubled, about an hour. bake at 400
degrees for 10 to 12 minutes. makes 2 dozen.
Serves: 2
Potato Puff Rolls Recipe brought to you by Recipes To-Go