Potato Puff Rolls Recipe




Potato Puff Rolls Ingredients

1/2 cup mashed potatoes
1 cup milk
1/4 cup shortening (i always used butter or, margerine)
1/4 cup sugar
1 tsp salt
1 package yeast
1/4 cup warm water
4 to 4 1/2 c flour
1 egg

A Recipe for
Potato Puff Rolls

 

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



This Potato Puff Rolls recipe is one of many in our Bread Category.






Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.


This Recipe for Potato Puff Rolls is one of thousands in the Recipes-to-go Bread Cookbook.


Work is the curse of the drinking class.

Oscar Wilde (1854-1900)


  1. Potato Puff Rolls Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Potato Puff Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:

Back of The Box Recipes

Looksmart Weight Loss

Dare Recipes





What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner



Dyspepsia is the remorse of a guilty stomach.

A. Kerr


This is a recipe for Potato Puff Rolls from the recipe cookbook of Recipes-to-go (Bread)


“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



Potato Puff Rolls recipe - a tasty recipe for you to add to your collection!

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney



If you like this Potato Puff Rolls recipe please let us know.


Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



If you find any errors in this Potato Puff Rolls recipe please inform us and we will amend the Potato Puff Rolls recipe immediately


High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning



Potato Puff Rolls

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)






Potato Puff Rolls Directions

Scald milk, add shortening, sugar, salt and potatoes. let cool to
lukewarm. sprinkle yeast on warm water, stir to dissolve. Combine
milk mixture, yeast, 2 C flour and egg. Beat well by hand or with
electric beater until batter is smooth, about 2 minutes. Gradually
stir in enough extra flour a little at a time to make a soft dough
that leaves the side of the bowl.

Turn onto floured board and knead til satiny and elastic..five or 10
minutes. Place in greased bowl and let rise until doubled, about an
hour and a half. Punch down.

Shape in a ball and let rest for 10 minutes. Then pinch off small
pieces of dough, shape into balls to half-fill greased muffin tins.

cover and let rise until almost doubled, about an hour. bake at 400
degrees for 10 to 12 minutes. makes 2 dozen.

Serves: 2

 

 

 

 

Potato Puff Rolls Recipe brought to you by Recipes To-Go


:

 


 

Potato Puff Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go