MISTY SIMON
3/8 cup water
1/4 cup + 1 tb milk
1/2 large egg
1 tbsp butter
3/16 cup potato flakes
1 tbsp sugar
1/2 tsp salt
1 1/2 cup flour
1 1/4 tsp yeast
A Recipe for
Potato Rolls Abm - Small
I eat merely to put food out of my mind. |
| N.F. Simpson |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Herb Tip |
This Recipe for Potato Rolls Abm - Small is one of thousands in the Recipes-to-go Bread Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
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Food Tip |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This is a recipe for Potato Rolls Abm - Small from the recipe cookbook of Recipes-to-go (Bread)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Place all ingredients into bread machine. Program for dough and press
start. At the end of the cycle, punch down the dough and turn out
onto a lightly floured board. Divide dough and allow to rest for 5 to
10 minutes. Divide each half of dough into 12 even pieces. Turn the
ball of dough inside out and pinch the ends together on the bottom.
This will give you a smooth ball. Place seam side down on ungreased
cookie sheet (if your cookie sheet looks like its seen better days,
spray a thin layer of nonstick spray). You can either have sides
touching for soft-sided rolls or not touching for more "crusty"
rolls. Allow to rise 30 - 40 minutes or until doubled. Bake in an
oven preheated to 425 for 15 to 18 minutes or until of desired
browness.
Serves: 1
Potato Rolls Abm - Small Recipe brought to you by Recipes To-Go