Potato Rolls Amb - Large Recipe




Potato Rolls Amb - Large Ingredients


MISTY SIMON

3/4 cup water
1/2 cup + 1 tb milk
1 large egg
2 tbsp butter
1/3 cup potato flakes
2 tbsp sugar
1 tsp salt
3 cup flour
2 1/2 tsp yeast

A Recipe for
Potato Rolls Amb - Large

 

An empty belly is the best cook.

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Potato Rolls Amb - Large

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Potato Rolls Amb - Large Directions

Place all ingredients into bread machine. Program for dough and press
start. At the end of the cycle, punch down the dough and turn out
onto a lightly floured board. Divide dough and allow to rest for 5 to
10 minutes. Divide each half of dough into 12 even pieces. Turn the
ball of dough inside out and pinch the ends together on the bottom.
This will give you a smooth ball. Place seam side down on ungreased
cookie sheet (if your cookie sheet looks like its seen better days,
spray a thin layer of nonstick spray). You can either have sides
touching for soft-sided rolls or not touching for more "crusty"
rolls. Allow to rise 30 - 40 minutes or until doubled. Bake in an
oven preheated to 425 for 15 to 18 minutes or until of desired
browness.

Serves: 2

 

 

 

 

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