Potato Rolls Recipe

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Potato Rolls Ingredients

1 package active dry yeast
1/4 cup warm water
1/2 cup hot mashed potatoes
1/4 cup shortening
1/4 cup sugar
1 1/2 tsp salt
1 cup milk, scalded
1 egg
4 cup sifted flour or more

A Recipe for
Potato Rolls

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This Recipe for Potato Rolls is one of thousands in the Recipes-to-go Bread Cookbook.

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Potato Rolls Recipe
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This is a recipe for Potato Rolls from the recipe cookbook of Recipes-to-go (Bread)

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Potato Rolls recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Potato Rolls

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

Potato Rolls Directions

Soften yeast in warm water (110~).

Combine potatoes, shortening, sugar, salt and hot milk. Cool to
lukewarm. Add softened yeast and egg.
Stir in 2 cups flour, beat well. Stir in enough remaining flour to
make a soft dough.

Knead on lightly floured surface until smooth and elastic, about6 to
8 minutes. Place in lightly greased bowl, cover and let rise until
doubled, about 1 hour. Punch down, shape into ball, cover and let
rest 10 minutes.

Shape into rolls and place on greased baking sheet.
Let rise until doubled, about 1 hour. Bake in 400~ oven 10 to 12
minutes.

Serves: 24

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Potato Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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