Potato Rolls Recipe

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Potato Rolls Ingredients

1 package active dry yeast
1/4 cup warm water
1/2 cup hot mashed potatoes
1/4 cup shortening
1/4 cup sugar
1 1/2 tsp salt
1 cup milk, scalded
1 egg
4 cup sifted flour or more

A Recipe for
Potato Rolls

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This is a recipe for Potato Rolls from the recipe cookbook of Recipes-to-go (Bread)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Potato Rolls

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Potato Rolls Directions

Soften yeast in warm water (110~).

Combine potatoes, shortening, sugar, salt and hot milk. Cool to
lukewarm. Add softened yeast and egg.
Stir in 2 cups flour, beat well. Stir in enough remaining flour to
make a soft dough.

Knead on lightly floured surface until smooth and elastic, about6 to
8 minutes. Place in lightly greased bowl, cover and let rise until
doubled, about 1 hour. Punch down, shape into ball, cover and let
rest 10 minutes.

Shape into rolls and place on greased baking sheet.
Let rise until doubled, about 1 hour. Bake in 400~ oven 10 to 12
minutes.

Serves: 24

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Potato Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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