3 medium potato raw w/skin
2 1/2 tbsp salt
2 tsp sugar
2 tbsp cornmeal
4 cup water
1 tsp baking soda
11 cup all purpose flour
1 cup milk 1%
2 tbsp butter
A Recipe for
Potato Salt-Rising Bread
Worries go down better with soup. |
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Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
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This Recipe for Potato Salt-Rising Bread is one of thousands in the Recipes-to-go Bread Cookbook.
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
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Since Eve ate the apple, much depends on dinner. |
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Eat, drink, and be merry, for tomorrow you may work. |
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This is a recipe for Potato Salt-Rising Bread from the recipe cookbook of Recipes-to-go (Bread)
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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Mothers, food, love, and career, the four major guilt groups. |
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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STARTER: cut 2/1/2 C new non-mealy potatoes in thin slices, place in
bowl, sprinkle ove them 1 T sale, 2 t sugar, 2 T white cornmeal, add
4 C boiling water and stir till salt disolved. let stand, covered, 15
hours, squeeze out potatoes. Drain liquid into bowl and add, stiring
till blended, 1 t baking soda, 1 1/2 t salt, 5 C sifted flour. Beat
(forever) place in greased bowl in warm place to rise till light.
Bubbles should come to surface and increase in size 1/3 (1 1/2 hrs).
Scald 1 C milk and when lukewarm, add 2 T butter, add to sponge with
5 -6 6 C sifted flour. Knead 10 min, shape into loaves, let rise,
covered, to near double in size. Bake 350 1 hour.
Serves: 60
Potato Salt-Rising Bread Recipe brought to you by Recipes To-Go