Potato Salt-Rising Bread Recipe

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Potato Salt-Rising Bread Ingredients

3 medium potato raw w/skin
2 1/2 tbsp salt
2 tsp sugar
2 tbsp cornmeal
4 cup water
1 tsp baking soda
11 cup all purpose flour
1 cup milk 1%
2 tbsp butter

A Recipe for
Potato Salt-Rising Bread

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

This Potato Salt-Rising Bread recipe is one of many in our Bread Category.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Potato Salt-Rising Bread is one of thousands in the Recipes-to-go Bread Cookbook.

Avoid fruit and nuts. You are what you eat.
Jim Davis

Potato Salt-Rising Bread Recipe
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
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I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

This is a recipe for Potato Salt-Rising Bread from the recipe cookbook of Recipes-to-go (Bread)

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Potato Salt-Rising Bread recipe - a tasty recipe for you to add to your collection!
Avoid fruit and nuts. You are what you eat.
Jim Davis

If you like this Potato Salt-Rising Bread recipe please let us know.

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Health food makes me sick.
Calvin Trillin

Potato Salt-Rising Bread

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Potato Salt-Rising Bread Directions

STARTER: cut 2/1/2 C new non-mealy potatoes in thin slices, place in
bowl, sprinkle ove them 1 T sale, 2 t sugar, 2 T white cornmeal, add
4 C boiling water and stir till salt disolved. let stand, covered, 15
hours, squeeze out potatoes. Drain liquid into bowl and add, stiring
till blended, 1 t baking soda, 1 1/2 t salt, 5 C sifted flour. Beat
(forever) place in greased bowl in warm place to rise till light.
Bubbles should come to surface and increase in size 1/3 (1 1/2 hrs).
Scald 1 C milk and when lukewarm, add 2 T butter, add to sponge with
5 -6 6 C sifted flour. Knead 10 min, shape into loaves, let rise,
covered, to near double in size. Bake 350 1 hour.

Serves: 60

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Potato Salt-Rising Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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