Potato Scones (Scottish) Recipe




Potato Scones (Scottish) Ingredients

1/2 lb cooked potatoes
2 oz flour
1/2 oz butter
1 pinch salt
1 a little milk or buttermilk
1 to bind

A Recipe for
Potato Scones (Scottish)

 

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




This Potato Scones (Scottish) recipe is one of many in our Bread Category.






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This Recipe for Potato Scones (Scottish) is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.



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This is a recipe for Potato Scones (Scottish) from the recipe cookbook of Recipes-to-go (Bread)


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Potato Scones (Scottish) recipe - a tasty recipe for you to add to your collection!

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Potato Scones (Scottish)

After dinner sit a while, and after supper walk a mile.

English Saying






Potato Scones (Scottish) Directions

: To test for the correct heat on the gridle sprinkle it with a
little flour. If the flour browns at once it is too hot; it should
take a few seconds to turn colour.
: Grease a gridle or heavy frying-pan. Mash the patatoes with
the butter and a little milk. Mix with a spoon. Add the salt and a
little of the flour. Use the fingers until it is all taken up and the
dough is fairly stiff. Turn out on to a floured surface. Roll out to
1/4 inch thick and cut into rounds using a breakfast cup as a cutter.
Place on the hot greased gridle or frying-pan. Cook for 2 minutes
util the underside is brown. Turn and repeat on the other side. Serve
piping hot, spread with butter. :
:: From the booklet Scottish Teatime Recipes :: Typed in for you by
Ray Watson

Serves: 12

 

 

 

 

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Potato Scones (Scottish) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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