1/2 lb cooked potatoes
2 oz flour
1/2 oz butter
1 pinch salt
1 a little milk or buttermilk
1 to bind
A Recipe for
Potato Scones (Scottish)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Food Tip |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This Recipe for Potato Scones (Scottish) is one of thousands in the Recipes-to-go Bread Cookbook.
Food Tip |
If you enjoy this Potato Scones (Scottish) Recipe - you should enjoy the recipe collections you can find on the websites below:
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This is a recipe for Potato Scones (Scottish) from the recipe cookbook of Recipes-to-go (Bread)
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Health food makes me sick. |
| Calvin Trillin |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Food Tip |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
: To test for the correct heat on the gridle sprinkle it with a
little flour. If the flour browns at once it is too hot; it should
take a few seconds to turn colour.
: Grease a gridle or heavy frying-pan. Mash the patatoes with
the butter and a little milk. Mix with a spoon. Add the salt and a
little of the flour. Use the fingers until it is all taken up and the
dough is fairly stiff. Turn out on to a floured surface. Roll out to
1/4 inch thick and cut into rounds using a breakfast cup as a cutter.
Place on the hot greased gridle or frying-pan. Cook for 2 minutes
util the underside is brown. Turn and repeat on the other side. Serve
piping hot, spread with butter. :
:: From the booklet Scottish Teatime Recipes :: Typed in for you by
Ray Watson
Serves: 12
Potato Scones (Scottish) Recipe brought to you by Recipes To-Go