Potato Scones Recipe




Potato Scones Ingredients

1 lb potatoes
1/2 tsp salt
1 cup wholewheat flour

A Recipe for
Potato Scones

 

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This Potato Scones recipe is one of many in our Bread Category.






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This Recipe for Potato Scones is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Potato Scones from the recipe cookbook of Recipes-to-go (Bread)


“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



Potato Scones recipe - a tasty recipe for you to add to your collection!

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Potato Scones

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966






Potato Scones Directions

Cook the potatoes until tender. Peel them & mash them. This can be
done ahead of time, or use leftover potatoes. Add the salt & flour to
the potatoes & knead the mixture well. Roll it out thinly on a
floured board & cut into rounds or triangles. Bake at 500F for 10
minutes, turning them after 5 minutes. Serve warm with golden syrup
or jam.

Serves: 4

 

 

 

 

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Potato Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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