Potato Scones Recipe




Potato Scones Ingredients

1 lb potatoes
1/2 tsp salt
1 cup wholewheat flour

A Recipe for
Potato Scones

 

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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This Potato Scones recipe is one of many in our Bread Category.






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This Recipe for Potato Scones is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Potato Scones from the recipe cookbook of Recipes-to-go (Bread)


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Potato Scones

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Potato Scones Directions

Cook the potatoes until tender. Peel them & mash them. This can be
done ahead of time, or use leftover potatoes. Add the salt & flour to
the potatoes & knead the mixture well. Roll it out thinly on a
floured board & cut into rounds or triangles. Bake at 500F for 10
minutes, turning them after 5 minutes. Serve warm with golden syrup
or jam.

Serves: 4

 

 

 

 

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Potato Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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