1 lb potatoes
1/2 tsp salt
1 cup wholewheat flour
A Recipe for
Potato Scones
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This Recipe for Potato Scones is one of thousands in the Recipes-to-go Bread Cookbook.
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
If you enjoy this Potato Scones Recipe - you should enjoy the recipe collections you can find on the websites below:
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
What garlic is to food, insanity is to art. |
| Anonymous |
This is a recipe for Potato Scones from the recipe cookbook of Recipes-to-go (Bread)
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Food Tip |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Food Tip |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Cook the potatoes until tender. Peel them & mash them. This can be
done ahead of time, or use leftover potatoes. Add the salt & flour to
the potatoes & knead the mixture well. Roll it out thinly on a
floured board & cut into rounds or triangles. Bake at 500F for 10
minutes, turning them after 5 minutes. Serve warm with golden syrup
or jam.
Serves: 4
Potato Scones Recipe brought to you by Recipes To-Go