Potato Sourdough Starter Recipe

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Potato Sourdough Starter Ingredients

1 package dry yeast warm water
2 tbsp sugar
4 cup flour
1 potato, raw quartered

A Recipe for
Potato Sourdough Starter

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This Recipe for Potato Sourdough Starter is one of thousands in the Recipes-to-go Bread Cookbook.

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This is a recipe for Potato Sourdough Starter from the recipe cookbook of Recipes-to-go (Bread)

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Potato Sourdough Starter

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Potato Sourdough Starter Directions

Here is a recipe from Texas Highways Cookbook.

Dissolve yeast in warm water; and then mix all ingredients in a
1-gallon crock. (Do not use metal container) Cover with a
close-fitting lid and let the starter rise until light (12 hours in
warm weather, longer in cool weather). Do not let the starter get
cold, ever. After using part of the starter, add 1 cup warm water, 2
teaspoons sugar, and enough flour to mix to the starter's original
consistency. Add more potato occasionally as food for the yeast, but
don't add more yeast. Use daily for best results. Starter improves
with age. I am sure you will get some posts for flake starters. I do
not have one.

Serves: 1

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Potato Sourdough Starter Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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