Potato Sourdough Starter Recipe

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Potato Sourdough Starter Ingredients

1 package dry yeast warm water
2 tbsp sugar
4 cup flour
1 potato, raw quartered

A Recipe for
Potato Sourdough Starter

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
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Old New York Proverb

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This is a recipe for Potato Sourdough Starter from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

Potato Sourdough Starter

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Potato Sourdough Starter Directions

Here is a recipe from Texas Highways Cookbook.

Dissolve yeast in warm water; and then mix all ingredients in a
1-gallon crock. (Do not use metal container) Cover with a
close-fitting lid and let the starter rise until light (12 hours in
warm weather, longer in cool weather). Do not let the starter get
cold, ever. After using part of the starter, add 1 cup warm water, 2
teaspoons sugar, and enough flour to mix to the starter's original
consistency. Add more potato occasionally as food for the yeast, but
don't add more yeast. Use daily for best results. Starter improves
with age. I am sure you will get some posts for flake starters. I do
not have one.

Serves: 1

Potato Sourdough Starter Recipe brought to you by Recipes To-Go

Potato Sourdough Starter Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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