Potato Sponge Bread Recipe

A Recipe for
Potato Sponge Bread

 

Food Tip If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Herb Tip Using Basil: Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Potato Sponge Bread recipe is one of many in our Bread Category.

Cookies are made of butter and love.

Norwegian Proverb

This Recipe for Potato Sponge Bread is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons

This is a recipe for Potato Sponge Bread from the recipe cookbook of Recipes-to-go (Bread)

Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

Potato Sponge Bread recipe - a tasty recipe for you to add to your collection!

Food Tip Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child

It's bizarre that the produce manager is more important to my children's health than the pediatrician.

Meryl Streep

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Food Tip To prevent brown sugar from going hard, try placing a piece of bread in with the sugar.

Potato Sponge Bread

Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.