Potato-Tofu Loaf Recipe

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Potato-Tofu Loaf Ingredients

3 large baking potatoes
1 onion, thinly sliced
1 lb tofu, cut into 1/3-inch slabs
1 tsp savory
1 cup whole grain bread crumbs
3 tbsp tahini
2 tbsp shoyu
3 tbsp nutritional yeast
1 1/2 cup ; water or vegetable stock

A Recipe for
Potato-Tofu Loaf

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Potato-Tofu Loaf

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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Potato-Tofu Loaf Directions

Scrub the potatoes and slice them very thinly.

Place half of the sliced potatoes in the bottom of an oiled bakind
dish. On top of the potatoes, place half of the onion slices. Cover
the onions with half of the slabs of tofu, and sprnkle the tofu with
1/2 tsp of savory.

Repeat the layers and top the casserole with the bread crumbs.

Mix togehter the tahini, shoyu, and yeast. Gradually stir in the
water or stock. Mix till smooth. Slowly pour the liquid mixture over
the bread crumbs.

Bake the casserole at 350 deg for 1 hour, or until the potatoes are
cooked and the excess liquid gone.

From the files of DEEANNE

Serves: 4

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Potato-Tofu Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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