3 medium potatoes, peeled and cubed
1 qt water
1 3/4 cup flour
1 tbsp sugar
1 tbsp salt
1 package dry yeast
2 1/2 cup potato water
A Recipe for
Potato Water Sourdough Starter
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This Recipe for Potato Water Sourdough Starter is one of thousands in the Recipes-to-go Bread Cookbook.
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
If you enjoy this Potato Water Sourdough Starter Recipe - you should enjoy the recipe collections you can find on the websites below:
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This is a recipe for Potato Water Sourdough Starter from the recipe cookbook of Recipes-to-go (Bread)
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Do vegetarians eat animal crackers? |
| Author Unknown |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Recipe by: FWDS07A Patricia Dwigans Cook approximately 3 med
potatoes in water until tender. Drain, reserving liquid. Use potatoes
in a favorite recipe. In a medium sized mixing bowl combine flour,
sugar, salt and dry yeast. Mix well. Stir in reserved potato water.
Cover with a towel or cheesecloth and place in a warm place for 1-2
days or until mixture becomes bubbly. Stir down several ties a day.
Store until needed in refrigerator in a clean plastic container with
tight fitting lid. This lid must have a small hole punched init to
allow gases to escape. Te to replenish add equal amounts of all
purpose flour and lukewarm water at least once a week
Serves: 1
Potato Water Sourdough Starter Recipe brought to you by Recipes To-Go