3 medium potatoes, peeled and cubed
1 qt water
1 3/4 cup flour
1 tbsp sugar
1 tbsp salt
1 package dry yeast
2 1/2 cup potato water
A Recipe for
Potato Water Sourdough Starter
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This Recipe for Potato Water Sourdough Starter is one of thousands in the Recipes-to-go Bread Cookbook.
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
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He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This is a recipe for Potato Water Sourdough Starter from the recipe cookbook of Recipes-to-go (Bread)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Rice is born in water and must die in wine. |
| Italian Proverb |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Recipe by: FWDS07A Patricia Dwigans Cook approximately 3 med
potatoes in water until tender. Drain, reserving liquid. Use potatoes
in a favorite recipe. In a medium sized mixing bowl combine flour,
sugar, salt and dry yeast. Mix well. Stir in reserved potato water.
Cover with a towel or cheesecloth and place in a warm place for 1-2
days or until mixture becomes bubbly. Stir down several ties a day.
Store until needed in refrigerator in a clean plastic container with
tight fitting lid. This lid must have a small hole punched init to
allow gases to escape. Te to replenish add equal amounts of all
purpose flour and lukewarm water at least once a week
Serves: 1
Potato Water Sourdough Starter Recipe brought to you by Recipes To-Go