Potted Five Grain Bread Recipe

Recipes To-Go

Potted Five Grain Bread Ingredients

2 tbsp active dry yeast
1/3 cup lukewarm water
1/2 tsp sugar
1 cup water, extra
1/2 cup cracked wheat
60 g butter
2 tbsp honey
2 tbsp malt
1/2 cup milk
1/2 cup cooked rice
1/2 cup fine oatmeal
1/2 cup rye flour
1 cup wholemeal plain flour
4 cup plain flour
2 tbsp milk, extra

A Recipe for
Potted Five Grain Bread

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

This Potted Five Grain Bread recipe is one of many in our Bread Category.

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

This Recipe for Potted Five Grain Bread is one of thousands in the Recipes-to-go Bread Cookbook.

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Potted Five Grain Bread Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Potted Five Grain Bread Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetes Information

Diabetic Recipes

BBC Recipes

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

This is a recipe for Potted Five Grain Bread from the recipe cookbook of Recipes-to-go (Bread)

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Potted Five Grain Bread recipe - a tasty recipe for you to add to your collection!
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

If you like this Potted Five Grain Bread recipe please let us know.

The ear tests words as the palate tastes food.
Job 34:3

Life is uncertain. Eat dessert first.
Ernestine Ulmer

If you find any errors in this Potted Five Grain Bread recipe please inform us and we will amend the Potted Five Grain Bread recipe immediately

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Potted Five Grain Bread

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Potted Five Grain Bread Directions

Dissolve yeast in lukewarm water with sugar, allow to stand in warm
place until frothy. Place extra water and cracked wheat in small
saucepan, cook over medium heat until water has been absorbed and
mixture is thick. Remove from heat, stir in butter, honey, malt, milk
and rice, allow mixture to cool. Combine flours and oatmeal in large
bowl, stir in wheat and yeast mixture, mix to form a dough. Knead
mixture on floured surface for about 10 minutes, or until dough
springs back when lightly touched with fingers.

Cut dough into 3 pieces for large pots, 4 for medium pots or 8 for
small pots. Knead pieces into rounds, place into clean terra cotta
flower pots. Stand in a warm place for 15 minutes or until doubled in
bulk. Glaze with extra milk, bake in moderate oven 35 minutes for
large pots, 20 minutes for medium pots or 15 minutes for small pots
or until cooked when tested.

Serves: 6

Potted Five Grain Bread Recipe brought to you by Recipes To-Go

Potted Five Grain Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread