1 cup sour cream
1/2 cup sugar
1 tsp salt
1/2 cup melted butter (1 stick)
2 package yeast
1/2 cup warm water
2 eggs
4 cup flour
CREAM CHEESE FILLING
16 oz cream cheese
3/4 cup sugar
1 beaten egg
1/8 tsp salt
2 tsp vanilla
A Recipe for
Precious Bread (M_C-Tx)
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
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| Woody Allen |
This Recipe for Precious Bread (M_C-Tx) is one of thousands in the Recipes-to-go Bread Cookbook.
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A food is not necessarily essential just because your child hates it. |
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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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This is a recipe for Precious Bread (M_C-Tx) from the recipe cookbook of Recipes-to-go (Bread)
There is no such thing as a little garlic. |
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Food is an important part of a balanced diet. |
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A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Heat sour cream over low heat. Add sugar, salt, butter. Cook to
lukewarm. Sprinkle yeast over water in a large bowl. Add sour cream
mixture, eggs and flour. Cover tightly overnight in refrigerator. In
the morning, divide dough into 4 equal parts. Roll out one at a time
to 8 x 12 inches. Spread 1/4 cream cheese mixture on each. Roll as a
jelly roll, tucking ends under and place on greased cookie sheet.
Slit along both sides only scoring through 2 layers of dough. Let
rise in a warm place, covered for one hour. Bake at 375 for 12 to 15
minutes.
Serves: 10
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