1 1/2 cup water & 2 tsp. salt or
1 cup water & 1/2 c. sea water
1 packet dry yeast or 1 tbls. dry yea, st
1 tbsp honey or sugar
4 cup flour (2 c. can be whole wheat or o, ther flour)
A Recipe for
Pressure Cooker Ships Bread
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This Recipe for Pressure Cooker Ships Bread is one of thousands in the Recipes-to-go Bread Cookbook.
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
If you enjoy this Pressure Cooker Ships Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This is a recipe for Pressure Cooker Ships Bread from the recipe cookbook of Recipes-to-go (Bread)
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Herb Tip |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Some notes on using a pressure cooker for baking: Method 1 - Uses the
pressure cooker as the loaf pan. Grease inside of cooker well and
sprinkle interior with cornmeal. If making sweet breads, omit the
cornmeal. Method 2 ~ Uses the pressure cooker as an oven. YOU MUST
REMOVE THE PRESSURE RELIEF PLUG AND RUBBER SEAL. The high
temperatures will damage them.
In all cases, a "flame tamer" should be used to prevent scorching.
Unless specified, water should be lukewarm.
Ships Bread - Method 1
Combine water, yeast, and honey and let stand without stirring. When
yeast has dissolved (about 5 minutes), stir and knead in flour. Let
dough rise in warm place until doubled in bulk. Punch down and turn
into the cooker. Allow to rise again until doubled. Bake over medium
flame for about 45 minutes. You can turn the loaf over half way thru
the baking to allow for more even browning.
Serves: 6
Pressure Cooker Ships Bread Recipe brought to you by Recipes To-Go