2 cup unsifted all-purpose flour
2/3 cup sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt pinch of ground cloves (option, al)
2 cup fresh or frozen blueberries
1/4 cup (1/2 stick) butter or margarine
1 8-ounce container plain low-fat yog, urt
1 large egg
2 tsp grated lemon rind
1 tsp lemon extract
1 tsp vanilla extract
A Recipe for
Prizewinning Lemon Blueberry Muffins
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This Recipe for Prizewinning Lemon Blueberry Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
If you enjoy this Prizewinning Lemon Blueberry Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This is a recipe for Prizewinning Lemon Blueberry Muffins from the recipe cookbook of Recipes-to-go (Bread)
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
1. Heat oven to 375-F. Grease twelve 3-inch muffin-pan cups. In large
bowl, combine flour, sugar, baking powder, baking soda, and salt; add
cloves, if desired. Add blueberries and toss to coat with flour
mixture; set aside.
2. In medium-size microwave-safe howl, microwave butter on medium (50
percent), 10 to 15 seconds, or until melted. Cool slightly, then add
yogurt, egg, lemon rind, and lemon and vanilla extracts; beat until
blended.
3. Stir yogurt mixture into flour-berry mixture just until blended
and dry ingredients are moistened- do not overmix. Divide batter
among muffin-pan cups. Bake 20 to 25 minutes or until muffins spring
back when gently pressed with fingertip. Cool in pan on wire rack 5
minutes. Remove muffins from cups and serve warm.
Nutrition information per muffin- protein: 4 grams; fat: 4 grams;
carbohydrate 32 grams; fiber: 1 gram; sodium 238 milligrams;
cholesterol: 26 milligrams; calories: 161.
Source: 1994 COUNTRY COOKING, p.110 From: Sallie Krebs
These muffins won Sally a second-place ribbon at the Dartmouth Mall
Cookbook and Recipe Contest, as well as continuous raves from guests.
MAKES TWELVE 3-INCH MUFFINS
From: Sallie Krebs Date: 08-26-94
Serves: 1
Prizewinning Lemon Blueberry Muffins Recipe brought to you by Recipes To-Go