Prune Muffins Recipe




Prune Muffins Ingredients

1/4 cup shortening
1/4 cup sugar, granulated
1/4 cup brown sugar
1 each egg
2 cup flour
1/2 tsp salt
4 tsp baking powder
1/4 tsp nutmeg
1 cup milk
3/4 cup prunes, cooked - well drain ed; c

A Recipe for
Prune Muffins

 

There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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This is a recipe for Prune Muffins from the recipe cookbook of Recipes-to-go (Bread)


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Prune Muffins

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Robert Frost






Prune Muffins Directions

Mix and bake in hot oven.

Note: Hot oven is 400 - 450 F. Time not given, probably about 25
minutes.

Source: Mrs. Jeneila Gillson, United Grange, Marion County, OH

Serves: 1

 

 

 

 

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Prune Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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