1 cup sifted 10x sugar
2 tbsp sabra liqueur or>>>>
1 any brand kosher orange liq.
1 egg yolk
1 cup milk
3 egg yolks, well beaten
1/2 cup sifted cake flour
1 tbsp sugar
1 tsp salt
A Recipe for
Sabra Crepes
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This Recipe for Sabra Crepes is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Sabra Crepes from the recipe cookbook of Recipes-to-go (Bread)
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Food Tip |
FILLING:
Thoroughly blend sugar and 1 tb. liqueur. Add mixture to
well-beaten egg yolk to make a paste; beating untill smooth (abt.
consistency of mayonnaise).
CREPES:
Combine milk and egg yolks. Mix flour with sugar and salt. Add
liquid mixture to dry ingreds., and mix thoroughly. Preheat griddle
to med heat and grease lightly with butter.. Use abt. 1/4 c. batter
for each crepe. Crepes should be thin and abt. 5" in diameter. When
edges of crepe begin to brown, turn and brown other side. When crepe
is done, place spoonful of filling near center. Fold over filling at
sides and ends. Place on a heat-proof serving dish and bake in a 400
F. oven for 5 min. or until lightly brown. Crepes will puff slightly.
Remove from oven and sprinkle with powdered sugar. Pour 1 tbs.
liqueur over crepes, light with match, and allow flame to burn down.
Serve immediately.
Serves: 8
Sabra Crepes Recipe brought to you by Recipes To-Go