Sabra Crepes Recipe

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Sabra Crepes Ingredients

1 cup sifted 10x sugar
2 tbsp sabra liqueur or>>>>
1 any brand kosher orange liq.
1 egg yolk
1 cup milk
3 egg yolks, well beaten
1/2 cup sifted cake flour
1 tbsp sugar
1 tsp salt

A Recipe for
Sabra Crepes

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Mark Twain

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Recipe for Sabra Crepes is one of thousands in the Recipes-to-go Bread Cookbook.

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There is no such thing as a little garlic.
A. Baer

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This is a recipe for Sabra Crepes from the recipe cookbook of Recipes-to-go (Bread)

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

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Sabra Crepes

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Sabra Crepes Directions

FILLING:
Thoroughly blend sugar and 1 tb. liqueur. Add mixture to
well-beaten egg yolk to make a paste; beating untill smooth (abt.
consistency of mayonnaise).

CREPES:
Combine milk and egg yolks. Mix flour with sugar and salt. Add
liquid mixture to dry ingreds., and mix thoroughly. Preheat griddle
to med heat and grease lightly with butter.. Use abt. 1/4 c. batter
for each crepe. Crepes should be thin and abt. 5" in diameter. When
edges of crepe begin to brown, turn and brown other side. When crepe
is done, place spoonful of filling near center. Fold over filling at
sides and ends. Place on a heat-proof serving dish and bake in a 400
F. oven for 5 min. or until lightly brown. Crepes will puff slightly.
Remove from oven and sprinkle with powdered sugar. Pour 1 tbs.
liqueur over crepes, light with match, and allow flame to burn down.
Serve immediately.

Serves: 8

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Sabra Crepes Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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