3/4 cup water
2 cup bread flour
1 tsp sugar
1 tsp salt
1 egg beaters
1 1/2 tbsp applesauce
1/4 tsp ground saffron
2 tsp yeast (active dry)
A Recipe for
Saffron Bread
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Food Tip |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This Recipe for Saffron Bread is one of thousands in the Recipes-to-go Bread Cookbook.
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
If you enjoy this Saffron Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This is a recipe for Saffron Bread from the recipe cookbook of Recipes-to-go (Bread)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
May substitute 1/8 t saffron threads for the ground saffron. 1 POUND
LOAF Marie Frainier *DGCP02C*
Serves: 1
Saffron Bread Recipe brought to you by Recipes To-Go