8 oz self-raising flour
1 tsp baking powder
1 salt and pepper
2 oz butter
4 fl milk
4 oz sage derby cheese, grated
2 tbsp freshly chopped parsley
1 milk to glaze
A Recipe for
Sage Spiral Scones
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This Recipe for Sage Spiral Scones is one of thousands in the Recipes-to-go Bread Cookbook.
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
If you enjoy this Sage Spiral Scones Recipe - you should enjoy the recipe collections you can find on the websites below:
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Herb Tip |
This is a recipe for Sage Spiral Scones from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Worries go down better with soup. |
| Jewish Proverb |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Set oven to 220C/425F/Gas Mark 7. Lightly oil a baking sheet.
Sift the flour and baking powder into a mixing bowl and season.
Rub in the butter with your fingertips to form fine breadcrumbs. Stir
in the milk and mix to form a soft dough, adding a little extra
liquid if necessary.
Roll out the dough on a lightly floured surface to a
12 inch square.
Sprinkle the grated cheese and parsley over the dough, brush the
edges with milk and roll up like a swiss roll, to enclose the cheese.
Slice into twelve and place, cut side down onto the baking sheet.
Brush the tops with milk and bake for 15 minutes, until golden.
Serves: 12
Sage Spiral Scones Recipe brought to you by Recipes To-Go