8 oz self-raising flour
1 tsp baking powder
1 salt and pepper
2 oz butter
4 fl milk
4 oz sage derby cheese, grated
2 tbsp freshly chopped parsley
1 milk to glaze
A Recipe for
Sage Spiral Scones
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This Recipe for Sage Spiral Scones is one of thousands in the Recipes-to-go Bread Cookbook.
He who eats alone chokes alone. |
| Proverb |
If you enjoy this Sage Spiral Scones Recipe - you should enjoy the recipe collections you can find on the websites below:
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
This is a recipe for Sage Spiral Scones from the recipe cookbook of Recipes-to-go (Bread)
Herb Tip |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Do vegetarians eat animal crackers? |
| Author Unknown |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Set oven to 220C/425F/Gas Mark 7. Lightly oil a baking sheet.
Sift the flour and baking powder into a mixing bowl and season.
Rub in the butter with your fingertips to form fine breadcrumbs. Stir
in the milk and mix to form a soft dough, adding a little extra
liquid if necessary.
Roll out the dough on a lightly floured surface to a
12 inch square.
Sprinkle the grated cheese and parsley over the dough, brush the
edges with milk and roll up like a swiss roll, to enclose the cheese.
Slice into twelve and place, cut side down onto the baking sheet.
Brush the tops with milk and bake for 15 minutes, until golden.
Serves: 12
Sage Spiral Scones Recipe brought to you by Recipes To-Go