Sage Wheat Bread Recipe




Sage Wheat Bread Ingredients

1 1/2 cup water (milk) 1
1 tbsp applesauce (shortng) 1 1/2t
2 cup whole wheat flour 1 1/2
1 cup bread flour 2/3
1/3 cup cornmeal 1/4
1 tbsp brown sugar 2 t
2 tsp fresh sage 1 1/2 or
1/2 tsp crushed dried sage 1/2
3/4 tsp salt 1/2
1 tsp yeast 1 t

A Recipe for
Sage Wheat Bread

 

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show



This Sage Wheat Bread recipe is one of many in our Bread Category.






The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge


This Recipe for Sage Wheat Bread is one of thousands in the Recipes-to-go Bread Cookbook.


No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack


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There's too much blood in my caffeine system.

Seen on a bumper sticker



Never eat more than you can lift.

Miss Piggy


This is a recipe for Sage Wheat Bread from the recipe cookbook of Recipes-to-go (Bread)


Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler



Sage Wheat Bread recipe - a tasty recipe for you to add to your collection!

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas



Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)



Sage Wheat Bread

The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990






Sage Wheat Bread Directions

Page 39

Serves: 1

 

 

 

 

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Sage Wheat Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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