Salad Bar Bread Recipe

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Salad Bar Bread Ingredients

CLASSIC CARROT BREAD

2 1/2 cup flour
3 eggs, lightly beaten
1 cup mayonnaise
1 cup sugar
2 cup grated carrots
2 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1 tbsp cinnamon
1 tsp salt
2/3 cup raisins
1 cup walnuts or pecans, chopped

A Recipe for
Salad Bar Bread

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This Salad Bar Bread recipe is one of many in our Bread Category.

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This Recipe for Salad Bar Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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Salad Bar Bread Recipe
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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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This is a recipe for Salad Bar Bread from the recipe cookbook of Recipes-to-go (Bread)

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Salad Bar Bread recipe - a tasty recipe for you to add to your collection!
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Salad Bar Bread

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Salad Bar Bread Directions

Directions: Preheat oven to 350F, grease 2 9x5 loaf pans

Blend all ingredients in mixing bowl until thoroughly combined. Divide
batter between two prepared loaf pans. Bake 1 hour. Let cool 10
minutes, then remove from pans.

VARIATIONS: Zucchini Bread: Substitute 2 cups grated, drained
zucchini for carrots.

Waldorf Apple Bread: Substitute 1 1/2 c grated apples (drained) and
1/2 c finely chopped celery for carrots.

Broccoli Bread: Substitute 1 1/2 c chopped fresh broccoli (tops
only) and 1/2 c chopped celery for carrots. Substitute 1/2 c toasted
almonds for walnuts. Omit cinnamon and raisins.

Pepper Relish Bread: Substitute 1 c cooked yellow kernel corn, 1/2 c
chopped red bell pepper and 1/2 c chopped green bell pepper fro
carrots. Substitute 1/2 c chopped celery for raisins. Add 2 T sweet
pickle relish.

Source: The Great American Bake Sale

Serves: 2

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Salad Bar Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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