Sally Lunn Bread Recipe

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Sally Lunn Bread Ingredients

2 cup milk
2 tbsp butter
2 tbsp sugar
2 tsp salt
1 package dry quick-rising yeast
3 eggs
4 cup flour

A Recipe for
Sally Lunn Bread

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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
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This is a recipe for Sally Lunn Bread from the recipe cookbook of Recipes-to-go (Bread)

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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As a child my family's menu consisted of two choices: take it or leave it.
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Sally Lunn Bread

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

Sally Lunn Bread Directions

Makes 2 loaves

Scald the milk, or bring it almost to a simmer, and add the butter,
sugar, and salt. Let cool until tepid or just warm. Dissolve the
yeast in 1/4 cup of tepid water. Using your electric mixer, if you
have a powerful one, beat the eggs and then add teh milk mixture, the
yeast water, and finally the flour. Beat until very smooth, about 5
minutes.

Leave the dough in the mixing bowl and allow it to rise for one half
hour. Beat it down with the mixer just for a moment and then allow it
to rise again. Do this a total of 3 times and then put the dough in
2 large greased bread pans. Allow to rise to double in bulk and then
bake in a preheated 375 F oven for 45 minutes to 1 hour.; The bread
should be light and have a nice crust.

The Frugal Gourmet Cooks American From the collection of Jim Vorheis

Serves: 2

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Sally Lunn Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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