Sally Lunn Bread Recipe

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Sally Lunn Bread Ingredients

2 cup milk
2 tbsp butter
2 tbsp sugar
2 tsp salt
1 package dry quick-rising yeast
3 eggs
4 cup flour

A Recipe for
Sally Lunn Bread

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

This Sally Lunn Bread recipe is one of many in our Bread Category.

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

This Recipe for Sally Lunn Bread is one of thousands in the Recipes-to-go Bread Cookbook.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

This is a recipe for Sally Lunn Bread from the recipe cookbook of Recipes-to-go (Bread)

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

Sally Lunn Bread recipe - a tasty recipe for you to add to your collection!
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"
Jay Leno

Sally Lunn Bread

An empty belly is the best cook.
Estonian Proverb

Sally Lunn Bread Directions

Makes 2 loaves

Scald the milk, or bring it almost to a simmer, and add the butter,
sugar, and salt. Let cool until tepid or just warm. Dissolve the
yeast in 1/4 cup of tepid water. Using your electric mixer, if you
have a powerful one, beat the eggs and then add teh milk mixture, the
yeast water, and finally the flour. Beat until very smooth, about 5
minutes.

Leave the dough in the mixing bowl and allow it to rise for one half
hour. Beat it down with the mixer just for a moment and then allow it
to rise again. Do this a total of 3 times and then put the dough in
2 large greased bread pans. Allow to rise to double in bulk and then
bake in a preheated 375 F oven for 45 minutes to 1 hour.; The bread
should be light and have a nice crust.

The Frugal Gourmet Cooks American From the collection of Jim Vorheis

Serves: 2

Sally Lunn Bread Recipe brought to you by Recipes To-Go

Sally Lunn Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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