2 cup milk
2 tbsp butter
2 tbsp sugar
2 tsp salt
1 package dry quick-rising yeast
3 eggs
4 cup flour
A Recipe for
Sally Lunn Bread
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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This Recipe for Sally Lunn Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Sally Lunn Bread from the recipe cookbook of Recipes-to-go (Bread)
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
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Makes 2 loaves
Scald the milk, or bring it almost to a simmer, and add the butter,
sugar, and salt. Let cool until tepid or just warm. Dissolve the
yeast in 1/4 cup of tepid water. Using your electric mixer, if you
have a powerful one, beat the eggs and then add teh milk mixture, the
yeast water, and finally the flour. Beat until very smooth, about 5
minutes.
Leave the dough in the mixing bowl and allow it to rise for one half
hour. Beat it down with the mixer just for a moment and then allow it
to rise again. Do this a total of 3 times and then put the dough in
2 large greased bread pans. Allow to rise to double in bulk and then
bake in a preheated 375 F oven for 45 minutes to 1 hour.; The bread
should be light and have a nice crust.
The Frugal Gourmet Cooks American From the collection of Jim Vorheis
Serves: 2
Sally Lunn Bread Recipe brought to you by Recipes To-Go