3/4 cup bulgar wheat, uncooked
1 cup half-and-half or- evaporated skim m, ilk
2/3 cup chopped carrots
2/3 cup chopped red pepper
2/3 cup chopped onion
1 garlic clove, minced
2 tbsp lemon juice
1 tbsp chopped flat-leaf parsley
1 tbsp chopped fresh lemon thyme or- mexic, an mint marigold
1 tsp salt
1/4 tsp pepper
6 oz boned steamed salmon - flaked
3 eggs or- 1 egg and 2 egg whites
HORSERADISH SAUCE
8 oz sour cream or- 1/2 sour cream and -, 1/2 low-fat yo
1 freshly grated horseradish - (to ta, ste)
2 tsp finely chopped green onion
1 tsp lemon juice
TO GARNISH
1 flat-leaf parsley
A Recipe for
Salmon Loaf With Horseradish Sauce
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This Recipe for Salmon Loaf With Horseradish Sauce is one of thousands in the Recipes-to-go Bread Cookbook.
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
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The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This is a recipe for Salmon Loaf With Horseradish Sauce from the recipe cookbook of Recipes-to-go (Bread)
My favorite animal is steak. |
| Fran Lebowitz |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
There is no such thing as a little garlic. |
| A. Baer |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Combine bulgur and half-and-half or evaporated skim milk in a 1-quart
glass measure. Cover with heavy-duty plastic wrap and vent.
Microwave on High 3 to 3-1/2 minutes. Let stand, covered, for 15
minutes. Meanwhile, saute the vegetables with the garlic in a pan
coated with cooking spray.
Combine the bulgur mixture, vegetables, and next seven ingredients in
a large bowl; stir well. Pack the mixture into a 5-cup ring mold
coated with cooking spray or butter, pressing firmly with the back of
a spoon. Bake, covered with aluminum foil (remove the foil during the
last 15 minutes of baking), at 375 F for 35 to 45 minutes, or until
cooked through but not dry. Serve with a dollop of Horseradish Sauce
on top and garnish with a sprig (or minced) parsley
HORSERADISH SAUCE: Mix all ingredients together.
Serves: 2
Salmon Loaf With Horseradish Sauce Recipe brought to you by Recipes To-Go