1 7 1/2 oz can salmon,drained and fla, ked
1 1/2 to 2 - cups diced cooked potatoes
1/4 cup chopped celery
1/4 cup milk 1 - egg
3 to 4 - tbsp. chopped chives
1/2 tsp grated lemon peel
A Recipe for
Salmon Loaf With White Sauce
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This Recipe for Salmon Loaf With White Sauce is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Salmon Loaf With White Sauce from the recipe cookbook of Recipes-to-go (Bread)
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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Black pepper to taste Creamy Dijon Sauce
Combine all ingredients except Creamy Dijon Sauce;mix well. Press
into a lightly greased 1 1/2 quart baking dish. Bake @ 350 degrees
for 25 minutes or until set.Serve with Creamy Dijon Sauce.Makes 4
servings.
Creamy Dijon Sauce: Saute 2 tbsp. minced onion in 1 tbsp. EACH:
vegetable oil and butter until tender.Blend in 1 tbsp. flour; stir in
1 cup of milk.Cook and stir until thickened.Stir in 1 to 2 tbsp.
Dijon style mustard.Makes about 1 cup.
Serves: 4
Salmon Loaf With White Sauce Recipe brought to you by Recipes To-Go