Salmon Loaf With White Sauce Recipe




Salmon Loaf With White Sauce Ingredients

1 7 1/2 oz can salmon,drained and fla, ked
1 1/2 to 2 - cups diced cooked potatoes
1/4 cup chopped celery
1/4 cup milk 1 - egg
3 to 4 - tbsp. chopped chives
1/2 tsp grated lemon peel

A Recipe for
Salmon Loaf With White Sauce

 

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This is a recipe for Salmon Loaf With White Sauce from the recipe cookbook of Recipes-to-go (Bread)


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Salmon Loaf With White Sauce

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Salmon Loaf With White Sauce Directions

Black pepper to taste Creamy Dijon Sauce

Combine all ingredients except Creamy Dijon Sauce;mix well. Press
into a lightly greased 1 1/2 quart baking dish. Bake @ 350 degrees
for 25 minutes or until set.Serve with Creamy Dijon Sauce.Makes 4
servings.

Creamy Dijon Sauce: Saute 2 tbsp. minced onion in 1 tbsp. EACH:
vegetable oil and butter until tender.Blend in 1 tbsp. flour; stir in
1 cup of milk.Cook and stir until thickened.Stir in 1 to 2 tbsp.
Dijon style mustard.Makes about 1 cup.

Serves: 4

 

 

 

 

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Salmon Loaf With White Sauce Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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