1 7 1/2 oz can salmon,drained and fla, ked
1 1/2 to 2 - cups diced cooked potatoes
1/4 cup chopped celery
1/4 cup milk 1 - egg
3 to 4 - tbsp. chopped chives
1/2 tsp grated lemon peel
A Recipe for
Salmon Loaf With White Sauce
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This Recipe for Salmon Loaf With White Sauce is one of thousands in the Recipes-to-go Bread Cookbook.
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
If you enjoy this Salmon Loaf With White Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This is a recipe for Salmon Loaf With White Sauce from the recipe cookbook of Recipes-to-go (Bread)
The ear tests words as the palate tastes food. |
| Job 34:3 |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Black pepper to taste Creamy Dijon Sauce
Combine all ingredients except Creamy Dijon Sauce;mix well. Press
into a lightly greased 1 1/2 quart baking dish. Bake @ 350 degrees
for 25 minutes or until set.Serve with Creamy Dijon Sauce.Makes 4
servings.
Creamy Dijon Sauce: Saute 2 tbsp. minced onion in 1 tbsp. EACH:
vegetable oil and butter until tender.Blend in 1 tbsp. flour; stir in
1 cup of milk.Cook and stir until thickened.Stir in 1 to 2 tbsp.
Dijon style mustard.Makes about 1 cup.
Serves: 4
Salmon Loaf With White Sauce Recipe brought to you by Recipes To-Go