Salmon Rolls With Cheese Sauce Recipe

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Salmon Rolls With Cheese Sauce Ingredients

6 4-6 oz. salmon fillets
3 tbsp butter
3 tbsp flour
1 cup cheddar cheese, grated
1 1/2 cup light cream
1 tbsp sherry, sweet
1 1/2 tsp salt
1/2 cup onion, grated
1 tbsp lemon juice
1/2 tsp white pepper
1/2 cup melted butter

A Recipe for
Salmon Rolls With Cheese Sauce

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Recipe for Salmon Rolls With Cheese Sauce is one of thousands in the Recipes-to-go Bread Cookbook.

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Salmon Rolls With Cheese Sauce

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Salmon Rolls With Cheese Sauce Directions

Melt 3 tablespoons of butter in a skillet. Mix in flour until smooth.
Gradually add the cream, stirring until it reaches the boiling point.
Cook over a low heat 5 minutes. Add the cheese, sherry and 1/2
teaspoon of salt; cook until the cheese melts. Remove from the stove.

Roll up salmon fillets, fasten with toothpicks, and arrange them on an
elevated rack in a greased baking dish. Sprinkle with onions, lemon
juice, pepper and remaining salt. Pour 1/2 cup of melted butter over
top of the six fillets.

Bake for 35 minutes in a 400 degree oven. Pour the cheese sauce over
the fish and place under the broiler until the cheese is lightly
browned.

Serve with home fried potatoes and a tossed salad with fresh cherry
tomatoes.

Serves 6.

(Adapted from a recipe in "Getting the Most From Your Great Lakes
Salmon", Johnson, University of Wisconsin Sea Grant, 1982)

Serves: 6

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Salmon Rolls With Cheese Sauce Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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