6 4-6 oz. salmon fillets
3 tbsp butter
3 tbsp flour
1 cup cheddar cheese, grated
1 1/2 cup light cream
1 tbsp sherry, sweet
1 1/2 tsp salt
1/2 cup onion, grated
1 tbsp lemon juice
1/2 tsp white pepper
1/2 cup melted butter
A Recipe for
Salmon Rolls With Cheese Sauce
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Rice is born in water and must die in wine. |
| Italian Proverb |
This Recipe for Salmon Rolls With Cheese Sauce is one of thousands in the Recipes-to-go Bread Cookbook.
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This is a recipe for Salmon Rolls With Cheese Sauce from the recipe cookbook of Recipes-to-go (Bread)
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Melt 3 tablespoons of butter in a skillet. Mix in flour until smooth.
Gradually add the cream, stirring until it reaches the boiling point.
Cook over a low heat 5 minutes. Add the cheese, sherry and 1/2
teaspoon of salt; cook until the cheese melts. Remove from the stove.
Roll up salmon fillets, fasten with toothpicks, and arrange them on an
elevated rack in a greased baking dish. Sprinkle with onions, lemon
juice, pepper and remaining salt. Pour 1/2 cup of melted butter over
top of the six fillets.
Bake for 35 minutes in a 400 degree oven. Pour the cheese sauce over
the fish and place under the broiler until the cheese is lightly
browned.
Serve with home fried potatoes and a tossed salad with fresh cherry
tomatoes.
Serves 6.
(Adapted from a recipe in "Getting the Most From Your Great Lakes
Salmon", Johnson, University of Wisconsin Sea Grant, 1982)
Serves: 6
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