6 tbsp margarine or butter
2 tbsp olive oil
3/4 cup ricotta cheese
3/4 cup mozzarella cheese
4 oz cream cheese
3/4 cup (1 small can) salmon - drained
1 garlic clove
1 fillo dough
A Recipe for
Salmon Turnovers Puffs
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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This Recipe for Salmon Turnovers Puffs is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Salmon Turnovers Puffs from the recipe cookbook of Recipes-to-go (Bread)
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Melt butter or margarine and olive oil and set aside. Mix cheeses,
salmon and garlic. Stack three sheets fillo dough together with
butter mixture in between. Cut into six strips. Put small tablespoon
filling on end of each strip. Diagonally roll folding over on itself.
Brush with more butter. Bake until golden at
400 degrees F.
Lonna, Juneau, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Serves: 1
Salmon Turnovers Puffs Recipe brought to you by Recipes To-Go