6 tbsp margarine or butter
2 tbsp olive oil
3/4 cup ricotta cheese
3/4 cup mozzarella cheese
4 oz cream cheese
3/4 cup (1 small can) salmon - drained
1 garlic clove
1 fillo dough
A Recipe for
Salmon Turnovers Puffs
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This Recipe for Salmon Turnovers Puffs is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Salmon Turnovers Puffs from the recipe cookbook of Recipes-to-go (Bread)
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
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Melt butter or margarine and olive oil and set aside. Mix cheeses,
salmon and garlic. Stack three sheets fillo dough together with
butter mixture in between. Cut into six strips. Put small tablespoon
filling on end of each strip. Diagonally roll folding over on itself.
Brush with more butter. Bake until golden at
400 degrees F.
Lonna, Juneau, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Serves: 1
Salmon Turnovers Puffs Recipe brought to you by Recipes To-Go